Homemade gluten-free, vegan pizza crust, pumpkin BBQ sauce, vegan mozzarella & blue cheese, plant-based chicken, red onion, cilantro

It’s easy to cook Wild Rice on the stove top or in an Instant Pot for a healthy side dish. It also makes a great addition to salad or soup!

Shiitake mushrooms and other Japanese ingredients are the secret to making a richer, healthier, and even easier risotto than the original.

This Spicy Grilled Eggplant with red pepper sauce, parsley, and mint is a perfect summer side dish for anything that’s cooked on the grill!

Dairy-Free Mexican Street Corn Quinoa Salad is a fun spin on Mexican Street Corn! Great for cookouts and picnics. Dairy-free, GF, and vegan

Blackened chicken and wild rice are the perfect pair in these flavorful, gluten free bowls, topped with THE BEST Spicy Cashew Dressing!

An easy and basic method for making tender roasted artichoke halves in the oven. Great as a side or can be enjoyed as is.

Air Fryer Churro Chips and Fruit Salsa makes the perfect healthy snack/appetizer that’s easy to make and that everyone will love. GF + V

A refreshing Peach Mango Green Smoothie for a healthy breakfast pick-me-up! Vegan and gluten-free.

Chocolate chip cookie meet sweet dessert bread. This Chocolate Chip Cookie Bread takes the classic flavor to the next level.

Dairy-Free Creamy Tahini Dressing is my go-to dressing for salads, grain bowls, rice bowls and more! So easy to make and so healthy.

An upgraded classic Spinach Quiche recipe made with fresh spinach, fire roasted red peppers, and goat cheese. Gluten-free!

3 Ingredient Sugar Free Keto Nutella Brownies are chewy, fudgy, gooey, and have perfectly crisp edges.

Loaded with healthy veggies and tender, fluffy and nicely seasoned, they make for an easy protein-rich breakfast, lunch or snack.

This speedy recipe for avocado chicken salad comes packed with veggies and tossed with a smooth avocado lime dressing!

No Bake, easy to make Vegan Banoffee Bars!

Asparagus soup is a delicacy and it takes less than an hour to make, and all in one pot!

This vegan chickpea avocado salad is a great quick and easy meal prep salad that works perfectly to bring on a potluck.

The most delicious glaze ever, along with foolproof tips for perfectly cooked ribs! Do-ahead and hands-off too!

Raspberry Panna Cotta is a fruity twist on an Italian dessert. Made with berry purée, yet still richly creamy and lightly set.

This Chipotle Potato Salad recipe is a summer side dish made with eggs and Yukon gold potatoes. It’s tossed in a smoky creamy mayo dressing.

This vegan shortcrust pastry recipe is short and buttery just like a normal tart base! requires just 5 ingredients made in just 20mins!