An easy sheetpan dessert recipe with a buttery shortcake base that manages to be light and fluffy!

Crispy baby gold potatoes tossed with fresh dill. It’s a simple, rustic side that’s full of flavor and pairs well with lighter mains.

My homemade frozen custard recipe is made with egg yolks, cream, and vanilla beans. It’s the perfect frozen dessert to kick off summer!

This Mango Blackberry Smoothie is refreshing, light, and so easy to make! It can be made using a few simple ingredients in just 5 mins!

Easy Vegan Tofu Butter Masala. This tasty and healthy dish comes together so quickly.

Brown Sugar Oatmeal Lace Cookies are a flourless old-fashioned type of cookie that you might find in an old church cookbook.

Meet your new tropical breakfast obsession: mango overnight oats! Prep in 10 minutes and start your day in instant vacation mode!

Three layers of goodness: the “almost” sugar-free gluten-free tart crust at the bottom, silky smooth vanilla custard & fresh berries.

These healthy Raspberry Bars are a sweet treat you can feel good about eating; all made with simple ingredients!

This beet Buddha bowl is an easy recipe with quinoa, chickpeas, broccoli, shredded carrots, sauerkraut, and a tahini dijon dressing.

This garlic roasted asparagus is tender, flavorful, and ready in just 25 minutes!

Kale Caesar Salad with Halloumi Croutons is a tasty and healthy (gluten-free and keto) version of the classic salad that you know and love.

Homemade roasted tomato salsa is packed with deep, rich flavors from oven-roasted tomatoes, caramelized onion, jalapeño, and garlic.

This gluten free chocolate dessert has a brownie base, a sweet cream cheese layer and fresh fruit topping.

This vegetarian curry uses chunks of creamy paneer in a fragrant butter-style curry sauce.

This recipe is simple yet big on flavor! Mushrooms are sautéed until tender and golden, then tossed in a savory, umami sauce.

For a cheesy topping that imitates Parmesan, you can’t do any better than this novel plant-based approach. Made from only whole foods.

These Grilled Pork Chops with Rosemary Dijon Marinade are perfect for busy weeknights when you want an easy meal and less dishes to clean!

Gluten-Free Corn Tres Leches Cake is made from masa harina (or masarepa). It features a sweet milk soak and whipped cream topping.

Thinly sliced turnips baked to perfection with butter and bacon, crispy inside and tender outside!

Creamy key lime cheesecake bites with a macadamia nut crust and sweet swirls of strawberry preserves—perfect for a cool summer dessert.

Inspired by the popular Avocado, Cherry Tomato, Pine Nut, Lime Vinaigrette Salad from Lemonade LA, this is better than just a copycat recipe