Semi-homemade brownies with chocolate chips, chipotle chile pepper and slightly tart apricot preserves…a wonderful combination of flavors.

A smooth, pourable tahini sauce recipe made in minutes with simple pantry ingredients. This version blends easily and stays creamy.

Roasted mashed potato squash tastes similar to mashed potatoes. It has a creamy texture just liked mashed potatoes.

Creamy burrata paired with fresh citrus, shaved fennel, chili oil, and a simple hazelnut citrus salt. Easy, fresh, and vegetarian.

Crispy Garlic Parmesan Potato Wedges baked until golden with olive oil, herbs, and plenty of cheese for an easy, crowd-pleasing side dish.

This German goulash slow cooker recipe is a true Rindergulasch made with fork-tender beef, a paprika-rich gravy, and an onion forward base.

Penne pomodoro made with tomatoes, olive oil, garlic, and fresh basil. A simple, comforting Italian pasta for any night.

My buffalo chicken egg rolls feature spicy chicken and melty cheese inside a super crispy wrapper.

We’re crazy for this Tomato Cucumber Mozzarella Salad. This quick and easy vegetarian side dish is full of flavor and easy to make!

Cream cheese, buffalo sauce, ranch seasoning mix, bacon, cheddar cheese, and more dress up canned corn in the very best way. Serve it warm.

Oven-Baked Sweet Potato Fries are so underrated! As long as they are seasoned and cooked properly, they are truly impressive and so yummy.

Lightly roasted beet stems with pink peppercorns and lemon zest over rosemary white bean spread.