Kashke Bademjan or Persian Eggplant dip is made with basic ingredients like fried or roasted eggplants, garlic, onion & dried mint.

This eggplant dip is savory, delicious, and so easy to make. Saute and blend eggplants for a tasty appetizer dip to serve.

Khoresh Bademjan is a very special Persian stew made with chicken, Japanese eggplant, and sour grapes.

This Kashke Bademjan (Persian Eggplant Dip) is by far, the most amazing dip in the entire universe!

This vegetarian version of Khoresh Bademjan (Persian Tomato & Eggplant Stew) is absolutely incredible.

Khoresh bademjan is a delicious Persian eggplant stew that’s normally served with rice and tahdig.