A twist on the classic French dessert usually made with cherries. Apricots baked in a custard flan batter. Absolutely delish!

Grab these Samosa for snacking or surprise your guests with this ‘dessert
samosa’ for an elegant end to a meal.

These blackberry and blueberry bars have a very light, almost flan-like texture, which accentuates the star ingredient, the berries!

Grandma’s Raspberry Cobbler – and a tribute to Grandpa who lost his battle with cancer last week. I made this for him.

White Russian Cupcakes

Berry Shortcake

Cherry Hand Pies, the perfect way to bring pie to your next picnic!

Strawberry Fruit Rollups: These taste far better than any store bought fruit roll up I’ve ever had. Plus they taste like REAL strawberries!

Pistacchio and Dried-Cherry Biscotti, a sweet treat for more discriminating palates.

Lemon and Thyme Ricotta Cheesecake, made all the more special with a little drizzle of lavender chocolate sauce….YUM!

How to make an apple tart in the French style.

This Pumpkin Date Bread is our take on Tartine Bakery’s Pumpkin Tea Cake, and it is absolutely addictive!

Day #2 of Red Velvet Week! Baked Red Velvet Donuts

The addition of rompope made these baked pears so delicious.

White Chocolate Mousse Raspberry Tart with a hint of vanilla, perfect for a New Year’s Celebration. Full photo tutorial included.

Cranberry Crumb Tart, a tender-flaky crust, a sweet crumble topping, and tart berry bombs make this an unforgettable treat.

Oven poached sweet potato pudding.

Ganache Filled Chocolate Cupcakes, those of you in search of the perfect chocolate cupcake recipe may have just found it.

Nectarine and Plum cobbler with a yogurt biscuit crust

Millionaire’s Shortbread: Could I improve on the original Baked recipe?

Cherry Clafoutis, made with lots of cream and very little flour.