Rich and creamy, these Peanut Butter Brownies make the perfect substitute for traditional chocolate brownies.

Mini malva puddings with marmalade

Blueberry Oat Bars: Be warned they are addicting because they are so good, so moist, and so full of plain old good blueberry flavor.

Rich creamy texture and delicate sweetness will make this Japanese Sweet Potato your new favorite treat for the fall!

Less than 10 minutes to prep these slow cooker baked apples! Your slow cooker does all the work and all you have to worry about is enjoying

Impress your guests with this delicious, light dessert. These honey-baked figs are a classy way to end a meal. Only 5 ingredients!

These sweet kitchen sink treats are covered in peanut butter PLUS chocolate and filled with gooey marshmallows and a crunchy surprise.

Mini Apricot Tarts are made with layers of light crispy filo pastry dough, fresh apricots and our honey sweetened apricot freezer jam.

Strawberry Swiss Roll Cake recipe is easy to make. A spongy, fluffy cake filled with quick, homemade strawberry jam.

Rich, chocolate cookies loaded with white and semisweet chocolate chunks and chips and topped with a drizzle of melted dark chocolate!

This gluten free Strawberry Rhubarb Pie bursting with fresh, spring flavours!

Mawa Gujiya is an Indian sweet snack or a dessert made during Holi or Diwali. It is a deep fried pastry stuffed with mawa and dry fruits.

These almond butter chocolate chip cookies take 30 minutes to make and melt in your mouth!

These super soft chocolate sugar cookies are cut into heart shapes for Valentine’s Day and frosted with buttercream flowers!

Sweet and crumbly with a slightly tart lemon icing, Lemon Drop Scones are amazing!!!

These old fashioned oatmeal raisin cookies are so chewy and delicious! The secret to extra yummy oatmeal cookies is adding shredded coconut!

This blood orange tart has a chocolate oat crust, filled with creamy, blood orange coconut custard and topped with toasted, Swiss meringue.

White Chocolate Walnut Cranberry Raisin Monkey Pull Apart Bread – “monkey bread,” has toasty walnuts, tart cranberries & sweet raisins

Baked doughnuts, a healthier version than the classic fried ones

These chocolate dipped shortbread cookies melt in your mouth and make the perfect holiday treat!

Simple, classic cranberry pear upside down cake made with a spiced cake batter and fresh, red cranberries and pears for a fun holiday twist!

These mini cranberry apple tarts topped with gooey caramel sauce are gluten-free and vegan and make the perfect dessert for any holiday!