Daring Bakers Challenge : Tiramisu

Chocolate and hazelnut covered Trissamisu… err make that Tiramisu from Trissalicious.

Daring Bakers: Best Tiramisu Ever. And I mean it! The perfect balance of flavors.

Mr.Nutty, Mr.chewy, Mr. Creamy and then Mr. goey got together and Guess what? Created these called as Nanaimo Bars.The Result? Heaven

Maple Nanaïmo Bites

Daring Bakers’ January challenge: Graham crackers, graham crack. It’s all good.

The Daring Bakers went gluten free this month, making Graham Crackers & sinfully good Nanaimo bars

Peanut Butter Nanaimo Bars for Daring Bakers

Lemon nanaimo bars with cinnamon flavored graham wafers.

Maple and Walnut Nanaimo Bars and how I got my voice back

The January Daring Bakers Challenge. A Canadian treat with coconut, chocolate, almonds, graham wafers and custard.

Homemade Wholemeal Whole Wheat Graham Crackers for Nanaimo Bars

The Daring Bakers Go To Canada with Nanaimo Bars!

This month’s Daring Bakers Challenge . . . Nanaimo bars, made using homemade graham crackers!

The Daring Bakers January Challenge: Nanaimo Bars and homemade gluten-free graham crackers

A Canadian classic with a peanut-y twist.

Homemade Graham for Nanaïmo Bar (DB)

Daring Bakers Challenge : Nanaimo Bars

Mini Blueberry-Maple Cheesecakes, garnished with Maple-Bacon Tuiles. Inspired by Canadian Nanaimo Bars, the DB Challenge of the month.

Nanaimo Pops – So good swirled into warm milk. For the Daring Bakers this month.

Daring Bakers: Nanaimo bars – a wonderfully rich and delicious Canadian treat. Or in my case, Coconut Vanilla Bean Nanaimo Cakes.

Daring Bakers Challenge. Nanaimo Bars. A Valentines variation with Macadamia and Raspberry