Grab a spoon, we’re serving up orange marmalade as part of this month’s Daring Baker’s Challenge!

This marmalade recipe alone was worth participating in the Daring Baker’s Challenge!

Daring Baker’s Challenge: Orange Tian

Tiramisu: A Daring Bakers Challenge

Luscious homemade Tiramisu sprinkled with cocoa powder and chocolate shavings.

Chocolate Tiramisu for Daring Bakers

My first Daring Bakers, indeed a heavenly dessert.

HOMEMADE LADYFINGERS – For the February DARING BAKERS’s “Tiramisù” challenge.

The Daring Bakers made Tiramisu from scratch. I had fun making a Blue Rinse Tiramisu, flavoured with lavender, Earl Grey tea & some humour.

Tiramisu for the February Daring Bakers Challenge and for a special birthday!

The Daring Bakers’ Challenge: Tiramisu

A non-traditional tiramisu made with orange juice, coconut milk, and shredded coconut for the February 2010 Daring Bakers’ Challenge.

Heaven on a dessert plate. This Italian pick-me-up dessert being served up for the Daring Bakers! A fruity rendition (& a classic too)

Made from scratch tiramisu with the Daring Bakers.

These half pint jars of tiramisu are totally transportive: made for the February daring bakers challenge

Tiramisu, daring bakers challenge. With homemade mascarpone cheese -it’s easier than you’d think!

Fruity, tropical and simply delicious: Mango Passionfruit Tiramisu

Tiramisu, to the tune of lemon lady fingers and chocolate mousse!

Tiramisù for Daring Bakers

Tiramisu – every component made from scratch for Daring Bakers

Truly heaven on a dessert plate… a hard earned heaven.

daring bakers february 2010 challenge, tiramisu from scratch