Deep-fried pizza dough filled with White Chocolate Toasted Pistachio with Ground Cherries and Passion Fruit

Pizza for Breakfast! Sausage and Scrambled Egg PIzza

Check out that Crust – Daring Bakers’ Pizza

A dessert pizza, featuring Nutella and crushed salted roasted almonds, for this month’s Daring Bakers’ challenge.

Making homemade pizza crust is totally worth the effort! This one is topped w. figs, caramelized onions and feta.

Tangy, spicy barbecue pizza with homemade sauce tops off Peter Reinhart’s pizza dough in this month’s DB Challenge.

Pumpkin, caramelized onion and pine nut pizza. With flavors this good, who needs the cheese?

pumpkin pizza for the Daring Bakers October

Sweet take on the Daring Bakers’ challenge: Plum Mascarpone and Streusel Pizza.

Delicious Seafood Pizza for October Daring Bakers Challenge.

FIG, WALNUT & CREAM CHEESE PIZZA – The Daring Baker’s October Challenge.

Daring Bakers Mushroom Pizza

Lavash Crackers with Baba Ghanoush

Daring Bakers Lavash with a sweet spicy topping

Hummus with Lavash.

This herd of burros is grazing on a bed of fava hummus–don’t you want some too?

Lima bean spread and sesame-poppy lavash for the Daring Bakers – my first challenge.

Sept DB – Lavash crackers seasoned with fennel, cumin and ajwain seeds

Daring Bakers: Garlic Parmesan Lavash Crackers

Lavosh cracker with peach chutney

[DB] Lavash Crackers and Honeydew-Peach Salsa in a cracker bowl

Daring Bakers make gluten-free and vegan lavash crackers. I serve it with a delicious ajvar.