Six pound Cinnamon Chocolate Chip Coffeecake by Broma Bakery: one of Broma’s top 5 recipes!

First Blog Birthday of bakerangel! That’s a reason to celebrate: Chocolate Nutella Birthday Cake wrapped in millions of sprinkles!

I’ve made this one-bowl pumpkin bread recipe for years. It takes minutes to prepare and minutes to be devoured!

Scrumptious apple fritter bites that take half the time of donuts and pack twice the flavor!

Soft & chewy lemon cookies to honor the last of summer. This one bowl wonder is my new favorite recipe!

Cranberry and Mint Cream Scone- These flaky, mildly sweet, and deliciously creamy scones are filled with fresh mint.

The most velvety, heavenly chocolate sorbet. Chocoholics beware.

The chewiest, softest, most wonderful cocoa cookies I’ve ever made!

Homemade pretzels that are crunchy on the outside and pillowy soft on the inside.

This plum cake is so easy to make, and results in a tart, sweet, custard-like, melt-in-your-mouth dessert!

Easy bread rolls topped with healthy chia seeds.

2 secret ingredients in these bakery sized cookies you’ve probably never seen before – secrets of a 5-star restaurant’s baker!

Raspberry Coconut Almond Muffins: creamy and sweet, bursts of tartness, wonderful tropical undertones!

Large Bakery Style Chocolate Chip Cookies

Vegan & sugar-free Lemon Macadamia Cookies. With a lively touch of fresh lemon!

Blueberry orange muffins with buttery streusel topping, perfectly delicious!

Donut meets Muffin in these these Wild Berry Muffins baked with the dough typically used for donuts.

Everything is good when it is made of chocolate. So are these ultimate chocolate muffins.

Flourless Nutella cake – with rich chocolate flavor can be done with only 2 ingredients on the go.

Moist, light Italian sandwich bread, perfect with cheese and mortadella!

Soft, chewy and loaded to the max with double chocolate, these addicting cookies rival the bakery ones!

Tangzhong Cocktail Buns – my childhood favorite snacks, very addictive!