I have no idea why this is called Kentucky Butter Cake, but it tastes like the love child of a glazed doughnut and a pound cake. YUM!

Sour cream coffee cake, perfect for weekend brunch!

Whole Wheat Pancakes for Two – light, fluffy, and just the right amount.

Sour Cherry Maple Muffins.

A delightful flavor combo of coffee and cinnamon in a muffin! Just the right way to start off your day!

Baked apple fritters. All of the flavor, none of the fat!

Easter Tart (Pastiera Napoletana). (scroll down for English)

100% whole wheat and delightfully nutty Brown Butter Pecan Muffins with a crumb topping.

Find Zen in the swirls of Matcha & Chocolate in this soft Asian bread!

Chocolate and red wine bundt cake. (in Catalan)

Maple scones made with Greek yogurt and 100% whole wheat flour, then drizzled with a quick maple icing. Ridiculously simple.

Lemon yogurt snack cake with coconut cream cheese frosting.

Soy Milk Pancakes (in Spanish)

Soft, fluffy, lime and ginger cream scones.

Orange Sweet Rolls with Orange Cream Cheese Glaze. This amazing sweet roll starts with cake mix!

Coffee Cake with Crumble Topping and Brown Sugar Glaze.

Coconut Red Quinoa Muffins with Sour Cherries and Pecans.

A moist mandarin and chamomile cake – no eggs, no milk, no butter. (in Italian)

Rich chocolate muffins studded with chocolate cake and topped with a simple coconut pecan glaze.

Pecan-Toffee Coffee Cake – with flavors of chocolate, espresso, and cinnamon, an over the top treat for breakfast or dessert.

Easy chocolate muffins with Greek yogurt and chocolate chips. (in Spanish)

Sweet and Nutty Granola with Quinoa, Oats, Pistachios, Cranberries and No Butter.