Easy to make, healthy-ish, sweet, crunchy, and oh so delicious. This Cinnamon and Honey Nut Granola is the perfect breakfast or snack!

Gluten free and vegan?! But let me assure you, these cookies are a cross between an oatmeal cookie and muffin top.

These vegan cinnamon rolls are topped with cashew icing and wonderfully soft, tender and delicious.

Oven baked donuts with Mastelo cow cheese, prosciutto, arugula, béchamel with Mastelo and poached egg.

The fluffiest Japanese-style soufflé pancakes topped with whipped gingerbread butter and maple syrup

Like a cozy hug. Coconut Cinnamon French Toast Muffins with Blueberries have all the deliciousness of French toast in a fun to eat muffin.

Super fluffy and light in texture, Chinese egg cake is a traditional dessert in a perfectly portable muffin size to start your day!

Looking for a way to use up those dried cranberries? Throw them into these oatmeal scones for a pastry to enjoy with your morning coffee!

This Healthy Carrot Muffin tastes like carrot cake but is healthy for you! It’s also Weight Watchers friendly.

Tender and juicy Baked Pears flavored with vanilla and honey. A delicious and healthy breakfast or dessert.

Made with almond & oat flour and packed with orange juice, banana, carrots, apple and cherries, these vegan muffins are healthy and moist!

The easiest and most delicious homemade cinnamon rolls with buttercream frosting

Gingerbread muffins with a spiced crumble topping and a lemon glaze!

The key to these healthy vegan zucchini muffins is the lemon juice and zest! Bright and flavorful – a great portable breakfast or snack.

Freshly baked apple cider donuts are the ONLY way to start your day in the Fall. These are light and airy but packed with flavor!

It’s time to share some of our most popular recipes from the past year… Can you guess what the most popular recipe was?

These Chocolate Sweet Rolls are everything you need in a perfect pastry! Sweet, chocolate-y, and oh so delicious.

Make your mornings sweeter with this yummy chocolate chip bread. Grab coffee and a slice of this quick bread and start the day off well!

The Peach & Butterscotch Curd is delicious and not overtly sweet, the subtle floral and buttery goodness from the pastry makes it fabulous!

Paleo Zucchini Muffins are a delicious, easy-to-bake breakfast recipe, sprinkled with a coconut sugar and cinnamon topping! {Paleo}

Sticky, sweet, and totally delicious, these sourdough cardamom rolls are sure to make your next breakfast your best breakfast.

These cinnamon rolls are golden on top, tender in the middle, and topped with cream cheese frosting. And the best part? Made in an hour!