Naturally sweetened ginger cookies with fresh ginger.

2 amazing Sugar Cookie recipes…one traditional and one for a gluten free/vegan cookie.

Pistachio rose shortbread cookies – made with wild roses!

Sweet orange cookies with orange marmalade icing.

Red velvet sandwich cookies with cream cheese frosting.

Almond Butter Cookies with Fleur de Sel from Gwyneth Paltrow’s “It’s All Good” cookbook.

Stars Shortbread Cookies will add a lot of color to your table and put smiles on everyone’s faces.

Snickerdoodle sandwiches with Nutella frosting.

Buttery peanut butter cookies topped with the classic cross-hatch pattern and a sprinkle of salt.

Old fashioned, chewy peanut butter cookies!

Classic peanut butter cookies made with natural, unsweetened peanut butter.

Double Chocolate White Chocolate Chip Cookies.

Green tea Macarons filled with Green Tea-infused White Chocolate Ganache. Cute, dainty, the stuff of a white chocolate-lover’s dreams!

Orange & Manuka Honey Cream Cookies topped with chopped nuts.

Eggless Chocolate Peanut Cookies with Sorghum / Jowar Flour.

These gluten free oatmeal raisin cookies are just as soft, chewy and delicious as the classic without the gluten!

The taste of spring: Lemon vanilla cookies with white chocolate (in German)

Raspberry cornmeal thumbprint cookies.

Healthy & vegan homemade Nilla Wafers.

Lemon Lime Cookies – soft and chewy with a vanilla base and little bursts of citrus.

An adaptation of the traditional English of ‘Digestive’ biscuits, these are made with oats, wholemeal flour and spelt flour.

A gluten-free version of a traditional Australian biscuit (cookie) made with oats and coconut.