Soft sourdough sugar cookies with a subtle tang and classic sweetness. Easy to make and hard to resist!

Soft sourdough brioche buns filled with sweetened cream cheese and cherry pie topping — a special treat for brunch or dessert!

These overnight sourdough cinnamon rolls are loaded with cinnamon sugar filling and generously layered in vanilla buttercream.

This Sourdough Banana Nut Bread with Protein is unbelievably moist, flavorful, and has less sugar and carbs than the classic version.

Beet colored baked goods can be notorious for turning brown when baked. Read up on best practices to keep the beet color through baking!

This bread has a very faint flavor of the honey, so it’s not an overwhelming flavor, it just gives it a little bit of sweetness.

Got some sourdough discard? Don’t toss it! Instead make this recipe for buttery, flaky, sourdough biscuits.

Create delicious and flavorful homemade bagels with sourdough starter.

Sourdough oatmeal walnut cookies – chewy texture of oats, crispy feel of walnuts, and heartening whiff of nutmeg – SO good!

Plum Apricot Sourdough Galette – beautifully rich from the colors of baked plums and apricots, all tango-ing with the best pie crust ever!

These ham and cheese sourdough scones are light and flaky with crispy crumbly edges.

Although I often chose to mix different types of grain in varying quantities when making sourdough, this is our regular everyday loaf.

Sourdough Biscotti! Enriched with a cup of discard, these sourdough cookies are perfect for dunking into coffee or dessert wine.

Use your leftover sourdough starter in these peanut butter oatmeal cookies. The savory combo is surprisingly tasty!

thick, fudgy brownies made with sourdough discard and nutty spelt flour

An easy bread recipe that uses sourdough discard and coconut oil for extra flavor. Make this for way better tasting bread than traditional

This sourdough focaccia has a chewy and soft interior and a deliciously crispy exterior.

Sourdough bread that is super crunchy on the outside and tender and full of lovely holes on the inside. Plus, I share some sourdough tips!

Soft sourdough bread using Yudane Method. The bread is soft and fluffy and stay quite well for next several days.