This Baklava recipe is a showstopper dessert and loved by all at gatherings!

Layers upon layers of flaky goodness with phyllo, walnuts, and pistachios, soaked with a honey syrup.

Crisp baked Banana Baklava made of ripe plantain cooked in rum syrup, layered with jackfruit, walnut, cinnamon & filo in butter rum syrup.

This Baklava is a piece of heaven! Flaky crispy layers of pastry with nuts soaked in juicy syrup with aromas of rose water and cardamom.

For this sweet treat, sweet bread dough in rolled with sugar, cinnamon, and a bit of cloves, then topped with honey, sugar, and mixed nuts.

Layers of super thin and flaky buttered phyllo sheets are filled with nuts and sweetened with baklava syrup to make the best Turkish Baklava

This braided baklava brioche is loaded with pistachios, walnuts, honey, and cinnamon- all the flavors of traditional baklava!

Baklava Cheesecake. Shortbread crust, honey cheesecake filling, baklava on top.

This favorite Mediterranean treat is made by rolling walnut filling into sheets of fillo dough.

Rich maple walnut baklava on top of creamy Vegan New York Style Cheesecake!

Butter smothered stacks of fillo filled with chopped nuts drowned with sweet honey orange blossom syrup .

The distinct flavor and bright colors of this pistachio baklava create a unique dessert that is sure to impress your guests!

Flaky, sticky, and filled with a cinnamon walnut and pistachio filling, homemade baklava is a labor of love…but worth every minute!

Chocolate Baklava: Phyllo sheets filled with nuts & chocolate chips, drenched with a honey sauce and drizzled with chocolate!

layers and layers of flaky phyllo slathered with melted butter, honey and loads of nuts– who can resist a slice of this delicious Baklava?

A buttery, spiced shortbread topped with toasted walnuts, almonds, pistachios and pecans in a honey caramel syrup with orange zest.

Pecan-filled baklawa, soaked in caramel sauce, topped with tempered chocolate.

This baklava is filled with flaky phyllo and layered with hazelnuts and bittersweet chocolate.

How to make delicious baklava rolls with pistachio nuts and honey-orange syrup!

Crisp baklava sandwiched with walnuts and spices, and drenched in tea-infused sweetened condensed milk (the easiest baklava you’ll find)

Made with maple syrup instead of honey, four types of nuts and pumpkin pie spice, this is a delicious spin on the classic dessert.

Mini Baklava Cups ~ chopped pistachios, almonds + pecans blended with honey, butter + cinnamon baked in store-bought phyllo cups.