This baklava has flakey phyllo layers filled with toasted pistachios and walnuts and topped off with honey, lemon, and Earl Grey tea syrup!

Rolled baklava! A sweet made in heaven! Crunchy, nutty with the aromas from cinnamon and clove, and the sweetness of the syrup.

This easy recipe for authentic Greek baklava is simple to follow and the results are always impressive.

The three essential elements to baklava are phyllo dough, nuts, and honey/simple syrup. Delicious layers of honey soaked dough and nuts!

Layers of flaky pastry, sweetened with fragrant and buttery syrup of rose water and cardamom.

Quick and easy Nutella Baklava with roasted hazelnuts. Crunchy, sweet and filled with chocolate spread, this dessert is one of a kind!

Here’s how to make baklava rolls using phyllo dough, ghee, and crushed walnuts. This Middle Eastern dessert is popular and for good reason!

A vegetable baklava made with layers of roasted butternut squash and warm spiced tomato in crisp filo pastry, drizzled with melted honey

Vegan baklava is actually extremely simple to make with store-bought phyllo dough! Step-by-step video instructions are available.

Greek baklava is a delicious dessert, surprisingly easy to make, and absolutely worth learning how to make at home!

All the flavour of deliciously sweet Baklava is in this Baklava Cake/Traybake.
Crunchy Pistachios, Sweet Syrup and a lovely moist Cake.

Make this beautiful baklava babka wreath filled with pistachios, hazelnuts, orange, and a touch of rosewater for the perfect dessert!

Orange Blossom & Walnut Baklava is a glorious mix of syrup-soaked layers of filo pastry, delicate orange blossom and cinnamon spiced nuts.

Crunchy, sweet, and nutty, Baklava originated in the Roman Empire and now has become one of the most famous desserts.

Baklava is mouth-watering & super easy to make Turkish delicacy made from filo pastry, stuffed with nuts & coated with sugar(honey) syrup.

A healthy take on baklava! An oat and almond flour base, a filling made with walnuts, pistachios, and flavors of cinnamon, cloves, orange!

Classic baklava recipe with chopped walnuts, 40 sheets of layered Phyllo dough, olive oil (or butter) sugar, ground cinnamon and cloves…

Pistachio and Rosewater Syrup Baklava with Poached Pears

This is an all-time Greek favorite. Saragli is similar to baklava, but it’s rolled rather than layered. This Saragli is refined sugar free.

A famous middle eastern delicacy filled with butter, nuts, and coconut. Top it off with a homemade syrup for an irresistible treat!

Baklava, a delicious thin pastry from middle east. Perfect dessert to make on this holiday party or get together !!!

A beloved European dessert gets a fresh new makeover with a handmade flaky dough and layer upon layer of nuts, meringue, butter and honey!