This dish was inspired by my love of and travels to Bali. This is my take on a very traditional dish. Healthy, fresh and easy to create

This bumbu Bali telor is an easy and very tasty egg dish in a spicy sweet and sour sauce. Done in 20 minutes.

Balinese spiced chicken stuffed with savory goodness and served with sambal matah. A must try.

The crispy fried john dory is topped with spicy and tangy sambal matah, a Balinese raw sambal.

This Balinese raw sambal contains lemongrass, shallots, trassi, garlic and spicy chili peppers. Pour over sizzling hot oil and you’re done.

It is one of fiery condiments amongst Balinese cuisine and also a common Balinese style sambal

Jamu is a traditional herbal tonic from Indonesia with turmeric and ginger. With ice and extra lime this is the best summer drink!

Indonesian Balinese sauce fried tofu cubes.

Nasi Goreng! Indonesian Fried Rice is a great dish to make with leftover rice. Add shrimp or chicken, or keep it vegetarian.

Pan fried chicken strips with refreshing Balinese salsa from lemongrass, shallot, bird eye chilies, and lime.

Pia susu Bali – Balinese milk custard tart

Black Rice and Chia Pudding with coconut, banana and kiwi fruit. A warming but tropical breakfast or dessert! vegan, gluten free.

Balinese Ground Chicken Satay – fragrant chicken mixture with fresh coconut, turmeric, shallots, garlic, chiles and ginger

Bali Fresh Torch Ginger Sambal – The most aromatic condiment – ever! Plus it’s easy to make.

Telur Bumbu Bali – Eggs in Balinese Sauce

Rich creamy Indonesian Avocado Shake served with chocolate syrup dripped on the side of the glass, brings me back to beautiful Bali!

Balinese chicken with sambal

Balinese Black Rice Pudding – a simple recipe for this delectable and nutritious dish!

In less than 30 minutes, you can whip up this scrumptious Balinese stew topped with crispy shallots and roasted cashews. Really!

Try wrapping fish in a leaf – banana, fig, or grape – it is so delicious!

The famous Balinese Suckling Pig… juicy, tender deliciousness. Now I know what Anthony Bourdain was talking about!