Roasted Tomato Crostini with Goat Cheese is a flavorful appetizer or side dish that will put your meal or cocktail party over the top.

Perfect for summer! Jarred or freshly grilled peppers are tossed with arugula, fresh veggies, pine nuts, and a simple balsamic vinaigrette.

This strawberry bruschetta is the perfect summer appetizer! Made with juicy strawberries, fresh basil and balsamic vinegar!

Ultra fresh, sweet and tangy! A colorful arugula salad with peppers, onions, pepitas and black sesame with homemade balsamic dressing.

This elegant burrata pasta with tomatoes, fresh basil and balsamic vinegar comes together in under 20 minutes for an easy date night dinner.

balsamic pasta salad: the perfect summer salad! perfect for light dinners, bbq side dishes, picnics, and more.

The easiest most delicious summer dinner – 15 minutes tops! Sweet bursts of tomato with the tartness of the balsamic vinegar, a true love.

This dairy-free dressing is savory, sweet and takes just 5 minutes in the blender. Perfect for any summer salad!

The 5-ingredient marinade gives this grilled Flat Iron Steak a sweet and smoky crust, amazing flavor, and a melt-in-your-mouth texture.

Upgrade your weekend brunch with a fresh and elegant take on avocado toast, featuring fresh strawberries and vanilla bean balsamic drizzle.

Burrata Caprese salad is a spin on the classic Caprese salad. You’ll love this easy summer salad.

Balsamic marinated portobello mushrooms are the perfect sub for deli slices in vegan sandwiches.

This Watermelon Basil Salad is a unique, delightful summer salad with beautifully blended, delicious vibrant flavors.

Warm Arugula, Steak, and Crispy Potato Salad takes a classic combination and adds fresh color and flavor.

Tart, sweet, and versatile, easy balsamic dressing is great drizzled over salad, served with roasted vegetables, or used as a marinade.

This Savory Breakfast Flatbread is made with eggs however you like them and fresh, sautéed vegetables, all topped with a balsamic glaze.

These brussel sprouts are tossed with olive oil, balsamic vinegar, fresh garlic, salt and pepper. They’re roasted until they’re caramelized.

Perfectly cooked venison steak meets a sweet and savory Flathead cherry sauce. An elegant dish with classic flavors that’s sure to impress!

Using fresh figs (see my fig-rosemary jam recipe) this heavenly dressing is what to make right now in Spring! See the wonderful salad!

Grape tomatoes sautéed with garlic, olive oil, and balsamic vinegar nestled in creamy, tangy goat cheese atop toasted crostini

Red Pepper Coulis has onion, garlic, roasted red peppers, and a touch of balsamic vinegar for a lovely, versatile sauce.

An easy muhammara recipe to keep in your back pocket for parties, picnics, and other snacking situations.