Corn, carrots, peas, green beans, barley & more. Easily adaptable to your favorite veggies & grains. Thai basil gives it an herbal kick.

Roast Chicken w/ Festive Barley Stuffing.

Barley Soup, perfect dish for cold Winter months.

Use your Thanksgiving leftovers to make this delicious, healthy, & hearty soup with turkey, lots of veggies, and barley.

Among the Olives – Oven baked Barley With Jerusalem Artichokes, Carrots and Potatoes.

The perfect do-ahead dish, this hearty winter salad is perfect for traveling. Simply store it in a container.

Curried Barley with Cranberries, Raisins and Pecans

Country Salad with Barley is a filling grain salad perfect as a side dish or a light lunch.

Beet & Whole Grain Barley Salad

A simple Barley and Leek Risotto done in the crockpot.

This light yet filling soup is perfect for the fall/winter – sure to warm you right up.

Hearty Soup made out of beef, bacon, potatoes, carrots, cannellini beans, barley, corn and celery.

Beef Barley Soup- a hearty soup that’s perfect for those upcoming chilly fall evenings.

Mushroom Barley Soup

A crash course in Ancient Egyptian food. More crash, less course…

Vegan Fall Vegetable Stew with Black Beans and Barley

Beef Barley Soup. Hearty and satisfying fall dinner.

Get your day started out right with a fiber boost from barley simmered with ripe peaches and subtly flavored by coconut.

Home-made Lemon Barley Water

Chili Soup with Black Bean and Barley has deep, rich flavors because it includes so many different vegetables.

Grouse salad with barley and cherry tomatoes. No grouse in the house? Use chicken thighs. Either way, it’s a light summertime dinner.