Whether you have a little or a lot of pumpkin puree, this Self-Frosting Speculoos Pumpkin Cake is the best way to use it up.

Lightly spiced and loaded with cozy fall flavors, this easy big batch-style stovetop applesauce is the perfect way to use up extra apples!

Bolognese Sauce is perfect for batch cooking. Forget shop bought jars and packets this is the real deal and can be frozen and used later.

Classic shortcake with tender, flaky biscuits gets a fall makeover with small batch Caramel Apple Shortcakes.

For a casual gathering or a week of lunches, this big pot of deeply flavorful vegetarian minestrone (with vegan option) really satisfies.

This Apple Butter is easy to make on the stove-top and is made with all natural ingredients. No refined sugar!

Maple Old Fashioned is the perfect way to stay warm no matter what the weather!

Small Batch Chocolate Chocolate Chunk Cookies- makes four cookies and no mixer required!

A small batch of crepes with dulce de leche sauce!

Are extra beets taking over the back of your refrigerator? Break up that rabble and put them to good use with these delightful pickled beets.

Pear Ginger White Sangria

Vegan Boston Baked Beans {Small-Batch}

Preserving summer is easy with this small batch Peach Honey Jam recipe without pectin.

Boozy Grapefruit Sparkling Lemonade

A small batch of crunchy canned dill pickles with tips on how to get that coveted pickle “crunch!”

Shortcut Blender Tomato Sauce — a practical and delicious way to make use of an abundance of tomatoes

Small-Batch Blueberry Habanero Jam

The perfect Chocolate Chip Cookies. Soft, chewy, thick & filled with melty chocolate chips – these cookies are completely addictive!

Small Batch Canned Peaches- with this easy how-to, you can enjoy the sweet flavor of summer all winter long.

Turn a classic cocktail into a fancy drink! Vodka and Elderflower Lemonade is refreshing for the hot days of summer ahead.

Soft Batch Double Chocolate Cookies

Mediterranean flavors: Spicy meatball dish in style of colorful “tagine” stew with apricots.