A fun cupcake based on the traditional cake. With colourful sponge and a marzipan topping. Great for parties.

Gluten free Black Forest Cherry Chocolate Battenberg Cake with cherry jam and Cherry-Almond Marzipan.

Did you ever eat a Checkerboard Cake? It’s so delicious with vanilla and chocolate! And look at this eye-catsching sweet masterpiece! (in German)

Raspberry and lemon Battenberg cake made in a regular square cake tin, wrapped in homemade marzipan which makes it taste simply heavenly.

Battenberg cake was originally created for a royal wedding. A layer of marzipan complements the raspberry and lemon-poppyseed sponge cake.

This is such a gorgeous, wonderfully flavored lemon rose battenberg cake wrapped in homemade marzipan. A must for tea time!

Pistachio Lemon Battenberg Cake is a fantastic twist on a longstanding British tea-time favourite.

Moist,rich and really flavorful, Chocolate Almond Battenberg Cake is a great choice for special occasions.

Sally shares her battenberg cake recipe, a true teatime classic.

Mondrian cake: a mixture of sarawack cake, baumkuchen and battenberg cake.

Chocolate raspberry Battenberg cake

Battenberg, the perfect cake for any marzipan addicts out there.

Battenberg Cake – in a Orange and Cocoa edition. (in Danish)

Matcha & chocolate battenberg cake. Plus, traditional walnut & coffee battenberg cake

A Japanese take on a very British Cake! Matcha, Black Sesame, Chocolate – Ginger Ganache and homemade Cashew Marzipan!

Chocolate and vanilla Battenberg for the June Daring Bakers challenge

Delicious Battenberg cake with fresh raspberries and lemon curd cover with milk chocolate plastique

A cake fit for royalty! The Battenberg – not as hard as you think!

Battenberg cake: a whimsical and scrumptious English cake. Perfect for tea time on a spring afternoon.

Recipe for Battenberg cake, a classic English teacake

I love many Victorian things and Battenberg Cake is one of them! (In Spanish, Translator on sidebar)