A fun cupcake based on the traditional cake. With colourful sponge and a marzipan topping. Great for parties.

The best gluten free Battenberg Cake with simple homemade almond marzipan. It’s easier to make than you’d think. Optional dairy free.

Gluten free Black Forest Cherry Chocolate Battenberg Cake with cherry jam and Cherry-Almond Marzipan.

Chocolate and vanilla almond cakes sandwiched together with chocolate ganache and wrapped in marzipan. Easy and showstopping chequered cake.

Did you ever eat a Checkerboard Cake? It’s so delicious with vanilla and chocolate! And look at this eye-catsching sweet masterpiece! (in German)

Raspberry and lemon Battenberg cake made in a regular square cake tin, wrapped in homemade marzipan which makes it taste simply heavenly.

Battenberg cake was originally created for a royal wedding. A layer of marzipan complements the raspberry and lemon-poppyseed sponge cake.

This is such a gorgeous, wonderfully flavored lemon rose battenberg cake wrapped in homemade marzipan. A must for tea time!

Pistachio Lemon Battenberg Cake is a fantastic twist on a longstanding British tea-time favourite.

Moist,rich and really flavorful, Chocolate Almond Battenberg Cake is a great choice for special occasions.

Sally shares her battenberg cake recipe, a true teatime classic.

Battenberg Cake – a delightfully pretty two-tone almond cake wrapped in marzipan.

Mondrian cake: a mixture of sarawack cake, baumkuchen and battenberg cake.

Chocolate raspberry Battenberg cake

Battenberg cake, very British.

Battenberg, the perfect cake for any marzipan addicts out there.

Battenberg Cake – in a Orange and Cocoa edition. (in Danish)

Battenberg Cake from movie “Deep Blue Sea”. (in Polish)

Matcha & chocolate battenberg cake. Plus, traditional walnut & coffee battenberg cake

A traditional Battenberg cake. Delicious almond flavored cake glued together with apricot jam and wrapped in marzipan.

A Japanese take on a very British Cake! Matcha, Black Sesame, Chocolate – Ginger Ganache and homemade Cashew Marzipan!

Chocolate and vanilla Battenberg for the June Daring Bakers challenge