Retro marinated salad can be refreshed and modernized so easily! I forgot how much I love a fabulous, healthy, marinated salad!

Vegetable Fried Rice – a quick, delicious meal that’s great for cleaning out the fridge. Another fake out take-out favorite!

Korean Beef and Bean Sprout Soup

The ever popular Char Koay Teow (stir fried rice strips) with shrimps, Chinese sausage, bean sprouts, chives and step-by-step instructions.

Pad Thai noodles with shrimp – just like at the best Thai restaurants! Topped with chopped toasted peanuts. YUM!

Red cabbage yam leaves salad, with bean sprouts sliced tofu and green onions. A light dinner for a hot summer night.

Delicious Mee Goreng with a twist using instant ramen, Spam, and chili mix. All other ingredients remain the same. So tasty!

Thai Roll-Ups

Curried Pork Sliders with Spicy Peanut Sauce and Apple Slaw.

This version comes together super fast and has just the right mix of sour, sweet, salty …and heat!

Take-Out Fake-Out: Chinese Spring Rolls.

Tangy Cashew Sesame Bean Sprout Salad.

Fresh and healthy Vietnamese Spring Rolls.

Roasted Carrot and Chickpea Salad with Miso Ginger Dressing.

Turkey cutlets with radish and bean sprouts. (in Italian)

Peanut Noodle and Bean Sprout Salad

Crunchy Hodgepodge – a peanutty chopped salad from our new eBook.

Chicken Egg Rolls – a great, delicious chicken egg rolls.

A quick and easy Pineapple Shrimp Stir fry with an Asian twist.

Creamy curry sauce over top loads of steamed veggies. Hearty and healthy!

Turkey Chow Mein Casserole- creamy and crunchy, it’s my favourite way to use up Thanksgiving leftovers!

Vietnamese style Chicken Noodle soup