This creamy vegan vanilla ice cream is made in an ice cream machine and with real vanilla that leaves beautiful black speckles.

This Baked Zucchini and Butter Bean Hummus dip is satisfying, and packed with flavor!

This vanilla loaf cake with vanilla bean glaze is decadently moist with big vanilla flavor.

Rajma Salad is a super easy and delish high-protein, red kidney bean salad.

This easy Greek green bean salad is the perfect summer salad. Using fresh vegetables you can make this low carb side dish in 15 minutes.

Try this lentil burger recipe that’s easy to make & full of surprising flavors like Fresno chili, goat cheese & a tangy-sweet yogurt sauce.

This Lebanese Green Bean Stew is a simple and delicious variety of the traditional Lebanese yekhne

Learn how to make your own Koshian, a smooth sweet adzuki bean paste (anko) and essential filling for many Japanese desserts!

These quick and easy Chinese pan-fried hoisin noodles are gorgeous! With lots of fresh and healthy vegetables! (in Dutch)

Creamy Black Bean Cheese Soup with veggies and southwestern seasoning

These Vegan Black Bean Burritos are simple, delicious and stuffed with buffalo cauliflower rice! They are a quick and easy weeknight dinner!

Serve this easy mung bean frittata at breakfast for extra protein and veggies to fuel your morning. Vegan and gluten-free!

Slow cooker green bean casserole is creamy and flavorful with crunchy French fried onions mixed in and on top. A favorite holiday side dish!

Full of fresh summer flavors, this cold green bean salad recipe adds in tender new potatoes for a refreshing take on a classic summer meal.

Vegan three bean salad with celery and red onion. Easy to make and very tasty.

Garbanzo Bean Soup is a hearty, simple soup hat combines garbanzo beans with the rich flavors of pork, vegetables, and spices.

Our Tomato and White Bean Soup is a perfect blend of hearty beans, juicy tomatoes, and fresh spinach.

Taiyaki is a Japanese fish-shaped waffle filled with red bean paste. This vegan version tastes just like the original but no eggs or dairy!

ul Medames is a popular Middle Eastern breakfast that is made with cooked fava beans, cumin, garlic and lemon. Often topped with fresh Veg.

Lemony Butter Bean Stew with Spinach & Leeks

Vegan butter bean in a simple curry sauce.

Chinese style crispy pancake with sweet red bean paste filling.