Farinata (called Socca in France) is a northern Italian savory pancake or flat bread. Crispy outside, creamy inside, natural GF + Vegan!

The full English breakfast. There’s nothing in the world like it, and nothing so delicious either.

Fall is here and soup weather has arrived! Make this soup/stew hybrid with a tomato base, beans, greens, and crusty bread!

More than 20 sandwich spreads for some new healthy school lunch ideas!

Bean buns {in Bulgarian with translator}

Turn ordinary tortillas into fun and creative Baked Tortilla Hummus Cups that you can fill with all your favorite toppings.

Combine day-old Italian bread, canned beans and fresh vegetables with an easy vinaigrette, and you have a bright, colorful vegan meal.

Beans on toast is a simple, warming, and filling British classic

Smoky port baked beans on sourdough

Tandoori Naan Burger with Coriander Raita

The perfect fall comfort food: silky white beans simmered in olive oil, garlic, and spices. Get your bread ready!

This Mexican open faced sandwich with refried beans and cheese is hearty and filling.

The only thing better than putting beer in your tortillas is putting this awesome Vegetarian Chile in them, then loading up with sour cream!

Tuscan White Bean, Bacon & Rosemary Soup in Bread Bowls. Comforting, Delcious and Simple to Prepare.

Spicy Turkey Chili (plus Apple Cheddar Beer Bread) is the perfect dinner for chilly November nights!

Homemade Black Bean Burgers for your 4th of July cookout — and all summer long.

black bean burgers get spicy (literally!) with sriracha aioli!

Broad Beans and Goat’s Cheese on Toast – beans on toast but not as you know it!

Mini Buns filled with homemade azuki bean paste. Come find out the secret to keep them nice and soft for a few days!

Quinoa Cornbread Muffins with Black Beans, Arugula and Parmesan ~ protein rich, gluten free.

Breakfast torta with refritos, bacon, avocado, cheese, egg, and chipotle mayonnaise.

Homemade pain de campagne (country bread) topped with mixed greens and garlicky borlotti beans.