We just love these vegan Mexican stuffed peppers and they are super popular with the kids!

White Bean Pesto

These cozy beans, greens, mushrooms, and miso gravy on toast make for a comforting vegan meal for the cool months of fall and winter.

Switch things up for your next taco night, with this scrumptious vegan taco pizza! Piled with refried beans, zesty tofu, and cashew queso!

The perfect quick and easy weeknight meal! With everything cooked in one pot, you’ve got easy cleanup and a delicious dish!

This vegan red lentil chili is easy because it uses ground spices and many on-hand pantry items.

Savory with just a bit of sweet! This Black Bean and Fresh Corn Salad is perfect for your table.

Hello, comfort food! Tater tots are piled high with three bean chili & cashew queso.

Spanish Beans & Eggs | The Ultimate One-Pan Skillet Recipe

Get ready to get cozy with this healthy Mediterranean White Bean Soup!

These old fashioned Southern green beans are melt in your mouth tender and seasoned to perfection!

Herby hummus dressed kale salad with hunks of bread, butterbeans and veg – a quick, easy and healthy vegan GF wholesome lunch or dinner.

This hearty veggie burger is made with black beans, brown rice, shiitake mushrooms, and walnuts.

Oh my! Green beans and okra cooked with garlic, red pepper flakes, tomatoes, and dill – who knew the combination would be so incredible!

This Chickpea Curry (Instant Pot) is healthy, protein-rich, vegan and gluten free.

Beef, beans, chilies, tomatoes and a host of seasoning are all simmered together in the pressure cooker for the most flavorful chili!

This chili is a hit every time I make it. It is full of flavor so and easy to make. Perfect for those cooler days.

A delicious couscous salad with black beans, carrots, spring onions, beetroot, and avocado.

This healthy Chicken Taco Salad is loaded with seasoned ground chicken.

Learn how to make Italian Instant Pot pressure cooker minestrone soup full of vegetables, pasta and beans. Vegetarian, kids-friendly recipe.

Green beans, golden potatoes, carrots, peppers and succulent Italian sausage come together for a delicious dinner!

These Buddha Bowls with Mango Tahini Sauce make a colorful and tasty plant-powered, nutrition-packed meal! Vegan and gluten free.