Chili season is upon us and this Chipotle Chili is my favorite. It’s the perfect amount of hearty, smoky and spicy all in one bowl.

Super simple healthy black beans and rice! This version takes tons of flavor from Creole seasoning and is vegan and gluten free.

Cheesy Baked Green Beans are roasted until golden and caramelized, then baked with two kinds of cheese on top.

Three types of beans, beef, and bacon make these irresistible Calico Beans in a sweet and tangy sauce.

Make amazing refried black beans that are super healthy, oil-free, plant-based, and absolutely delicious!

Loaded with herby flavor, beans and kale- this quick and easy Instant Pot Minestrone Soup with Kale comes together in less than 30 minutes!

Creamy, luscious chickpeas and mushrooms in a sour cream sauce for a spectacular vegan meal.

Mashed butternut squash with white beans is amazing gluten free vegan side dish that is perfect for Fall. A great vegan thanksgiving recipe!

This Vegetarian Tortilla Soup is topped with fresh flavors and oven-roasted corn tortilla chips.

Hungry? Uninspired? Looking for a super quick fix? Here’s how to make hummus pasta, one of the quickest and easiest recipes I ever made.

Fasolada – Greek white bean soup is delicious and comforting. Easy to make it has everything you need to cozy up with.

This simple and easy chili recipe can be made in one pot in a little over half an hour and with only a handful of pantry staple ingredients.

Tomato soup, thickened with white beans, is full of protein, fiber and vitamins! So delicious, so nutritious, so comforting!

Grilled Green Bean Casserole with Bacon will blow your mind with the insanely good combination of smoky barbecue green beans and bacon.

Chickpeas & Kale in Spicy Pomodoro Sauce- a healthy vegetarian stew with an amazing depth of flavor.

Cheesy bean and rice burritos are perfect for an easy, wholesome hot lunch or dinner with little effort but big flavor.

A tasty millet salad with green beans, cashews, spring onions and parsley. A crunchy cocoyam topping and a tangerine dressing round this off

Learn how to make an Indian favorite – Instant Pot chickpeas in a spicy tomato sauce – also known as chana masala. Vegetarian, gluten-free.

This is the best vegan chili recipe and it’s easy to make! It’s got a nice, smoky flavor from the medley of spices.

Let’s get spooky with this healthy Halloween Hummus Dip loaded with layers of fresh veggies and a fun Greek yogurt spider web!

Foul Akhdar Bi Zeit is a popular Lebanese recipe of fresh green broad beans in a garlicky coriander and extra virgin olive oil sauce.

Hearty black bean cakes featuring a roasted salsa and fresh coriander lime yogurt dressing. Work great as a veggie burger patty!