This hummus is super easy to make and comes together in just a few minutes. And, I guarantee, you’ll never want to buy from the store again.

This cold 3 bean salad is so easy to make and is dressed in a zingy and sweet vinaigrette!

This Southwest Chopped Salad delivers tons of flavor in every bite with the most amazing crunch and a delicious homemade dressing!

Iranian-Inspired Rice and Broad Beans

This sweet, creamy combination of cookie dough and chocolate ice cream deceptively ensures you’re getting your intake of pulses and fruits.

Sweet Pepper Nachos – all the flavor and hardly any carbs! It doesn’t get much better than that!

These vegetarian stuffed peppers are the perfect easy meatless Monday meal to start off your week!

A simple and satisfying meal that is loaded with zucchini and black beans and coated in creamy enchilada sauce. GF and oil-free options.

This healthy and easy Slow Cooker Mexican Chicken is a quick dump and go recipe made with chicken breast, salsa, canned black beans, canned

Goma-ae is tossed vegetables in sesame sauce, Japanese style simple salad. It’s easy and healthy. Let me show you 4 different ways to you.

This vegan snack board features two fun dips: carrot cashew miso, and avocado white bean hummus!

A craving for a burger calls for homemade buns! Add a side of green beans and pickles, and you are set!!

Vegan & GF chickpea burgers are a flavorful, delicious, satisfying plant-based dinner! Made with veggies, whole grains, herbs, spices.

Green beans smothered in butter and fresh herbs then tossed with crunchy cashews.The perfect side dish for chicken, fish, pork or beef.

A cold green bean salad made with white cannellini beans tossed in a light dressing vinaigrette made with fresh garden herbs.

Lock in the flavor and nutrition of fresh green beans by freezing them! We’ll show you how, and give you ideas for how to use them all year!

Dandelion Greens + Beans Skillet – an easy vegetarian meal ready in under 30 minutes packed with fiber & nutrition.

Homemade falafel with tahini sauce, the perfect prep-ahead, vegetarian meal for summer.

This quick and easy Restaurant style refried beans is made in the Instant Pot. Only a handful of ingredients required to make these beans!

This awesome vegetarian BBQ Chickpea Salad is easy to make, loaded with veggies, and is so crazy tasty!

Lobio Satsivi – Georgian green beans with walnuts and fresh herbs. The flavors are out of this world! Vegan and gluten-free.

An easy but tasty spinach and chickpea dish, topped with a fried egg and dried radish kimchi!