BBQ Chicken and Black Bean Tacos – Zesty tacos packed full of flavor and on the table in less than 30 minutes!

With the most creamy cheese topping, a layer of rich beans and spicy chiles, this chile relleno dip is so deliciously addicting!

Slow cooker beef & sweet potato chili

Packed full of healthy fiber and spice! It hits the spot on a cold day.

Ribollita – Tuscan vegetable soup made with cannellini beans and cavolo nero. It’s a delicious, hearty, healthy and comforting soup.

Instant Pot Drunken Beans, Frijoles Borrachos, are cooked in beer and broth, with lots of spices. A savory Mexican Bean Soup.

With tender-crisp green beans, smoky bacon, and juicy grape tomatoes, this side dish is a guaranteed dinner favorite!

Green Beans and Golden Beets with Tarragon and Almonds. A great vegan, gluten free Holiday side dish!

Learn how to turn 1 bag of chickpeas into 3 meal: BBQ Chickpea Wraps, Chickpea Apple Spinach Salad, and Chickpea Pesto Pasta Salad

This medley of fresh green beans, garden peas and marinated artichokes is the perfect side dish for the Holiday Season! (in Dutch)

Spinach and White Beans – A simple vegan side dish made from frozen spinach and great northern beans.

With a steady heat, from dried Guajillo peppers and chipotle in adobo sauce, this hearty Chili Con Carne is rich and flavorful.

Spicy bean hotpot with a crispy, cheesy potato topping – vegetarian comfort food made healthy!

Linguine with Pesto alla Genovese with sweet potato cubes and green beans

Roasted Red Pepper (Capsicum) Houmous (Hummus) made with Haricot (Navy) Beans instead of Chickpeas. Suitable for Vegans, SCD & Dairyfree

Steamed Ribs With Fermented Black Beans, super tender and juicy steamed ribs with fermented black beans

Himachali Chana Aloo Madra ~ traditional chickpeas curry from Himachal Pradesh. Garbanzo Beans are simmered in a yogurt gravy.

This one pan pesto chicken and veggies is a sure-shot winner – you get a delicious dish and just one pan to wash! What more can you ask for!

This Mediterrasian spaghetti (or noodles) with Chinese long beans is one of my go-to recipes for when I want a quick, tasty, and easy meal.

An easy to make “cheater” risotto, with whole grain farro, tomatoes, cannellini beans, fresh basil and parmesan.

Vegan Wild Rice Soup is easy to make in the Instant Pot. It’s creamy and comforting while being dairy-free, gluten-free, and oil-free.

Curried Chickpeas with Mint & Cilantro Chutney – a filling, vegan meal ready in under 40 minutes!