All the flavors of a taco in a soup. Perfect, easy, delicious – taco soup.

This easy bean salad is perfect for all your barbecues this summer.

My go to easy soup: bean and pasta.

Roasted garlic, white beans, tender artichoke hearts and Dijon mustard go into these healthy and delicious vegan artichoke burgers.

These savory Korean Mung Bean Pancakes with chives and carrots are chewy in the middle and crisp on the edges. Gluten-free and Vegan.

Southwest Wonton Bites

Loaded with veggies, protein, and healthy carbs, this black bean stuffed sweet potato is a win any day of the week.

Guacamole Tacos with Southwestern Veggie Salsa: quick, easy, and deliciously vegan!

Celebrate Cinco de Mayo with Turkey Taco Salad. Ground turkey, onion and black beans are sautéed, then placed over spinach and toppings.

Italian Chopped Salad (gluten-free)

You only need 3 ingredients for this all-natural, chemical free, and 100% homemade coffee creamer.

Black Bean Coffee Brownies. I never thought I’d say this, but these brownies are delicious!

This Kale and Cannellini (white bean) Salad with parsley pesto dressing is the perfect springtime lunch or dinner!

This Mexican open faced sandwich with refried beans and cheese is hearty and filling.

Hot & Spicy Menudo: Perfect for Cinco De Mayo!

Bottle gourd, cauliflower and mixed beans curry. Tasty, vegan and oil-free. So delicious, you don’t miss the oil for one bit!

Deceptively simple and deceptively healthy, these Cheesecake Swirled Protein Brownies are grain free, gluten free and a must try!

Use up your Cinco de Mayo leftovers in this quick and easy toast for dinner with refried beans, crispy fried egg, salsa, and cilantro.

Chicken Chorizo and Black Bean Waffle Tacos.

A healthier version of an old favorite – taco dip!

Pearl Couscous and Chickpeas with Vegetables – A wonderfully satisfying dish!

A 100% vegan chili recipe that has all of the deep chili flavor, textural contrast, & rib-sticking richness that the best chili should have