Healthy Vegan Burritos
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Easy and delicious homemade vegan burritos!
Easy and delicious homemade vegan burritos!
Here are easy homemade beans.
Butter bean hummus with spiced pumpkin seeds: sesame-free, smooth & creamy. Perfect as a light snack or a school lunch addition.
Mexican Bean Soup with dumplings made from masa harina. A simple + healthy soup for your family. Vegan + Gluten-Free too!
A delicious, thick, filling, and hearty Chicken Barley Chili is so simple to make and it feeds an army!
These stuffed mushrooms are a great appetizer, side dish, or as a main course. They are full of fresh ingredients and so healthy!
Mexican Meatball Soup is deliciously satisfying with a winning combination of flavors and ingredients!
The simple, delicious potato and bean soup that my grandmother Carolina cooked (in Italian)
Chili Infused Chickpea Salad is a hearty vegan salad that takes only 5 minutes to make and is full with flavor!
Healthier than the store-bought kind and so easy to make, this Whipped Garlic Hummus will be your new favorite dip!
Double decker chickpea tacos – all the crunch of a hard taco shell, with none of the mess!
A warming and hearty curry-spiced coconut broth thickened with golden lentils, yellow split peas and garbanzo beans.
Healthy Cauliflower Bean Salad – Time to give an old favourite a healthy makeover!
Minestrone Soup: veggies, pasta and protein all in one very warming plate!
If you want to reduce your carbohydrate consumption make cauliflower rice. It’s the base of this delicious Asian cauliflower rice bowl.
Harissa Hummus is a quick, simple, healthy, spicy, and delicious snack.
Nachos + Tator Tots = Shredded Chicken & Black Bean Totchos. Uh huh!
This 4 layer dip is the dream – easy to whip up and perfect for any game night, party or healthy snack. Enjoy!
Vegan and clean eating black bean soup.
An easy dish that can be served mild or hot and spicy? This Mexican taco dip is the answer and can be thrown together in just a few minutes.
Tamale Pie
The secret ingredient to a thicker, richer chili is… baked beans! Find out how to use them with these filling vegetarian chili