A hearty vegan and gluten free soup made in the slow cooker with wild rice, sweet potatoes, and pinto beans. Say hello to fall!

Spicy gravy made with kidney beans

For these falafel, I decided to go a different route from the traditional chick peas and use smooth navy beans instead!

The perfect end-of-Summer soup for using up your kale and tomatoes. Simple, healthy and super delicious!

Red Beans Curry/Stew | Karamani Kuzhambu | Thatta Kottai Surakkai Kulambu.

One Pot Chicken Taco Soup

Raspberry Chipotle Black Bean Brownies: Fudgy black bean brownies mixed with chipotle chile powder and fresh raspberries.

Farm Box minestrone has six different organic veggies, including purple kohlrabi!

This Creamy Pasta with White Beans and Spinach is simple, yet indulgent without being too heavy.

Black Bean, Corn and Feta Salsa! A dish that works for parties, dinner, lunch.

Slow Cooker Seven Layer Bean Dip- Perfect for game day.

Vegan Veggie Breakfast Scramble.

Back to school call for easy crock-pot meals.

Green Beans with Garlic Scapes Aioli is a healthy side dish that is pretty enough for a dinner party but easy enough to make for everyday.

Creamy Chicken Taco Pie made up of layers of tortillas, shredded chicken, beans, tomatoes, chilies, and cheese.

Bold, flavorful chili. Firehouse Chili the perfect meal for those cool autumn evenings.

A green bean dill side dish that everyone will love! Well, I’m 90% certain…

Kale and sausage soup cooked in a slow cooker. Set it low and forget about it for hours, until you’re ready for dinner!

Rotisserie Chicken Fajita Salad – super quick to throw together on a weeknight!

A twist on the classic dish, this vegan green bean casserole is filled with onion and red peppers and topped with fresh breadcrumbs!

This simple veggie-packed Mexican casserole is filled with vitamins, minerals, fiber and protein AND can be on the table in under 30 mins!