It’s especially delicious on fish, steak, and vegetables, and can take your poached egg sandwich to the next level.

With layers of lemon and tarragon flavor, Lemon Tarragon Salmon with Quick Béarnaise combines a flavorful fish with a rich, easy sauce.

This Grilled Beef Tenderloin Crostini with Bearnaise Sauce recipe is quite simply out of this world!

Bearnaise sauce is notoriously finnicky, but this simple trick turns it unbreakable. I’m either a genius or a fool, but either way it works.

The easy convenience of compound butter with the sophisticated flavor of a Béarnaise sauce. You’ll love this Béarnaise compound butter.

Béarnaise Sauce – This sauce is flavored with shallots and tarragon and is the perfect accompaniment to a seared steak! Keto-friendly.

Prepare your favorite Steak with Bearnaise for any occasion. Bernaise is a French sauce that pairs well with meat, fish, egg & vegetables.

Roasting asparagus is quick and easy. Elevate its taste with savory bearnaise sauce.

Bearnaise sauce is a French sauce made in the blender with butter emulsified in egg yolks & vinegar reduction flavored with herbs.

With layers of lemon & tarragon flavor, Lemon Tarragon Salmon topped with a stick blender Béarnaise is easy and flavorful.

These Beef Skewers are so super tender thanks to a great tip. They have a great flavor and heat due to the freshly cracked black pepper.

Crab Tarts with Saison Béarnaise Sauce. So good, and even super easy to make in advance!

This will quickly become your new favourite vegetable dish. Forget the soggy broccoli of your childhood, this is crunchy, sweet and nutty.

A 30 Second Hollandaise Sauce made with your immersion blender in a mason jar — no cutting corners, either, this is the authentic stuff!

Enjoy this Grilled Lobster w/ Bearnaise sauce. It’s delicious and easy to make!

Perfectly pan roasted filet mignon topped with steamed asparagus, jump lump crab and easy béarnaise. Dinner perfection!

A juicy steak, a buttery Béarnaise & parsnip fries – a dinner to fall in love with!

A 30 minute dinner of succulent lamb chops with a creamy, addictive béarnaise sauce. This dinner will make you look like a BOSS!

I made bearnaise sauce just for me to serve with the most delicious well hung fillet steak.

Reverse-seared Chateaubriand with Bearnaise sauce – how to cook perfect beef every time!

Hollandaise sauce is number 4 out of 5 in our “mother sauces” tutorial. Goes great with asparagus and spring dishes!

Maine Lobster with fresh lump crabmeat, tender asparagus and creamy Bearnaise sauce. Lobster Oscar is a great way to “fancy-up” lobster!