An authentic French Cauliflower Gratin recipe with a deliciously creamy béchamel sauce. An indulgent side dish for a perfect winter meal!

Cajun Fettuccine Alfredo takes a traditional alfredo sauce and infuses it with creole seasonings to create a rich and spicy dish guaranteed

A simple cream bechamel sauce made using only six ingredients and infused with the flavors of rich butter, smooth cream, and nutmeg.

Vegetarian Lasagna with Barley Red Sauce Layer, Kale, Cottage Cheese, and Butternut Béchamel Sauce.

This delicious vegetarian Moussaka is packed with warm spices, tender slices of potato & caramelized eggplant.

There’s nothing like pulling a bubbling casserole dish of noodles out of the oven to bring people to the table. Baked Ziti with Zucchini.

Chicken Pasta Bake..chicken, macaroni in white sauce, beautifully flavored red sauce, melting mozzarella and crisp buttery bread crumbs.

This simple low fat white sauce is the base for other sauces, such as cheese of vegetable and can also be used in dishes such as lasagne.

The key to this Root Vegetable Gratin with Mustard Cream is having all the slices the same thickness so they cook evenly.

Typical English cooking: chicken and ham pie with peas, a luscious white sauce and puff pastry, something often served in Hogwarts.

A French classic inspired by Eugenie Brazier, perfected with gruyere and smoke gouda. Cheesy, tasty and creamy.

A healthy twist on a classic casserole, scalloped sweet potatoes with a bechamel sauce and candied walnuts, is out of this world.

Thinly sliced potatoes and smoky ham bathed in a rich cheesy sauce! No cans of soup required!

Fresh green beans, caramelized onion, mushrooms and a béchamel sauce combine with a crunchy panko bread crumb topping.

All the delicious flavors of French onion soup in creamy pasta form! Crispy fried onions, bechamel sauce, gruyere cheese..the good stuff!

Gluten-free butternut squash & turkey lasagna with béchamel and homemade chestnut flour pasta.

Italian Béchamel Sauce Potato Gratin combines French and Italian flavors in the most delicious, easy to make and comforting potato dish.

Italian Bechamel Sauce (or White Sauce) is one of the easiest sauces to make. And super versatile, too!

This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce.

Family-size Wholemeal Chicken and Mushroom Calzone with Béchamel Sauce. Absolute Comfort Food. (in Bulgarian)

Pumpkin Cauliflower Mac & Cheese is a delicious lightened up version of a comfort food favorite.

Smoked pork Cannelloni with broad beans in a white wine béchamel