Endive and Ham ‘au Gratin’
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Endives wrapped in ham in a gluten-free béchamel sauce with melted cheese.
Endives wrapped in ham in a gluten-free béchamel sauce with melted cheese.
Pesto Lasagne – a vegetarian version of a traditional Italian dish made with pesto, potatoes and green beans.
Pasta al Forno, italian sausage, bechamel and tomatoes… what’s not to love?
Delicious Lasagna with Bolognese and Mozzarella cheese
Moussaka – such a warm, cozy, Greek comfort food.
Roasted Cauliflower PIzza with Bechamel Sauce and Prosciutto. This was delicious!
Penne “au gratin” with yoghurt, two cheeses and béchamel sauce
Low fat tuna lasagna with leek and fennel. (in Polish)
Vegetarian Green Lasagna with Béchamel Sauce by Sofia
Grilled Eggplant Parmesan. A summer, high protein version of a great classic. Super healthy, super tasty!
Traditional recipe of aubergines stuffed with ground meat topped with bechamel sauce – The most tasty “little shoes” you ever had!
Greek-Style, Grilled Eggplant Roll-Ups with Spiced Beef Filling and Creamy Romano Béchamel Sauce—Moussaka with a twist.
Spinach artichoke lasagna cups – a healthier way to get all the flavors of spinach artichoke dip in one bite!
Greek Pastitsio – For all seasons addictive thick pasta dish with spiced ground meat and luscious béchamel sauce
Cannelloni with Spinach Ricotta Filling – rich, decadent and just melts in your mouth – perfect accompaniment to my new blog design!
Homemade cannelloni pasta wrapped around a spinach, ricotta, Parmigiano Reggiano filling and smothered in Béchamel.
Macaroni and cheese with a crust of crushed corn flakes. Your children will be grateful!
The smooth texture of leek white sauce as an exquisite complement to hake. (Catalan blog with translator)
Do you remember the cartoon character, which, thanks to the spinach gained super strength? Lasagne with spinach and béchamel sauce. (in Polish)
An open faced version of the French sandwich croque madame with spring vegetables instead of ham.
Onion Pie: sweet caramelized onions, creamy béchamel sauce, nutty Gruyère cheese, and a warm buttery crust.
Meat cannelloni with a bechamel sauce