Classic French baked sandwich with ham, cheese and a creamy béchamel sauce.

Creamy Bacon, Mushroom & Spinach Pasta Bake

Ficelle Picarde is a savory ham and mushroom stuffed crepes with bechamel sauce from Northern France.

The ultimate Greek comfort food to serve whenever you want your loved ones to sit around the table and offer them a hearty and cozy dinner.

Forget the store bought packets and make your own mac and cheese with two types of cheese, a bechamel, and a touch of fresh grated nutmeg

Jumbo shells stuffed with creamy ricotta and tuna then baked in a garlic & asparagus bechamel sauce.

A no-pasta lasagna where noodles are subbed with leek sheets. An alternative paleo lasagna filled with bechamel, smoked ham and parmesan.

Finally a homemade lasagna recipe for seafood lovers! This wild salmon lasagna is rich, delicious and totally crowd-pleasing.

Crispy crust veggie pizza! Cheesy bechamel is a tasty alternative to marinara and complements the vibrant veggies, plus potatoes!

Insanely good meatless lasagna that tastes like the real deal. With homemade bechamel sauce, soymeat ragu, tomato sauce and cheese! Delish.

Rich, creamy & delicious, these Scalloped Potatoes with Bacon take less than 15 minutes to throw together, then bake to a bubbly perfection.

Cheesy Scalloped Potatoes FOR ONE! Made with just 1 potato surrounded by a rich, velvety cheese sauce.

Perfectly cooked in a creamy sauce, ham asparagus casserole.

How to make a simple white sauce, with step-by-step instructions. No more lumps in your bechamel sauce! And so versatile.

A luscious, low carb zoodle mac and cheese with three different cheeses! On the table in 30 minutes too.

A Classic Bolognese Lasagna with rich ragu, lots of pasta, a creamy béchamel and plenty of cheese!

Mushrooms and black garlic, cooked with caramelised onions, paired with a cheesy bechamel sauce, all encased in perfectly golden pastry.

Croque Madames are comforting, decadent, over the top brunch sandwiches with a creamy gruyere cheese sauce and sunny side up eggs!

Making a basic béchamel or white sauce is the key to a luscious mac ‘n cheese or baked potato soup.

Macarona Bechamel- Egyptian Baked Pasta

Vegetarian lasagna with white sauce

The ultimate sandwich – filled with melty cheese, ham, roasted kale, and topped with creamy bechamel and a fried egg.