Greek moussaka made with eggplant, spiced meat sauce, semi-soft goat cheese, and a goat butter, GF flour, coconut milk based béchamel sauce.

Easy homemade lasagna, and there’s no need to fear the making of the béchamel sauce!

Breakfast sandwich made with bacon and cheese on toasted bread, smothered in a bechamel sauce, toasted and topped with an egg.

Baked pasta nests with mushrooms, bacon and bechamel is anidea for lunch. It is very easy and you can cook before and bake before lunch (in Italian)

a Southern US breakfast staple with chunks of sausage meat turned into a meaty white milk sauce. Think of it as a tasty sausage bechamel!

Italian béchamel sauce with heavy cream and butter. Delicious and simple to make! (italian)

Creamy, garlicky and so delicious! This white sauce pasta is the ultimate weeknight dinner for the whole family.

Gluten free gnocchi bechamel bake with 3 ingredient gnocchi and a rich, creamy lactose free bechamel. The ultimate comfort food.

A basic white sauce is essential for a lot of creamy dishes and this gluten free version is simple with a dairy free option!

This is your next Lasagna Bolognese recipe for when you want to go the extra mile. Let’s make homemade noodles, bolognese, and béchamel.

This vegetarian Spinach and Ricotta Lasagne recipe is super delicious, rich on filling and easy to make.

Lobster Gratin-lumps of fresh lobster covered in a slightly spicy cheese sauce.

Bechamel Sauce

This cheesy, creamy leek bake is a delicious Thanksgiving or Christmas side dish and makes a great alternative to cauliflower cheese.

Pumpkin Spinach Lasagna: A hearty vegetarian main dish for Thanksgiving.

Liven up your veggies or pasta with this tangy, Lemony Vegan Béchamel sauce! This creamy gluten-free white sauce is super simple to make.

Leftover Chicken, Spinach and Artichoke Lasagna in a cheesy and creamy bechamel sauce, a delicious and easy dinner for the whole family.

White Lasagna with pumpkin, mushrooms and really wonderful mushroom bechamel sauce. Makes a perfect fall dinner!

Vegetarian lasagna with a creamy butternut squash puree topped with a spinach, garlic and ricotta cheese mixture and melted cheese

How does one make kale a comfort food? They combine it with potatoes in a béchamel sauce and bake it in the oven until golden & bubbly!