Super quick, easy and ready to eat in about 15 minutes! Salmon fillets are cooked on the stovetop in a savory sauce made with beer.

Beer-battered fish and chips with super crispy and light batter that stays crispy for a long time!

A fish tacos recipe made with white fish that has been lightly fried in seasoned beer batter, served with a crunchy habanero slaw.

Beer Battered Fish Fry

Beer Battered Fish Tacos with a killer sauce and roasted jalapeños. Summer has arrived!

You’ll never guess what’s in these golden, crispy battered “fish filets” … it’s not tofu!

Beer-Battered Fish Tacos – Just like the ones at Rubio’s.

Beer Battered Fish Tacos. These fish tacos have a golden crunchy batter.

IPA Battered Mahi-Mahi with Roasted Potatoes.

Beer battered fish tacos with all the fix-ins.

Molasses Stout Glazed Salmon with Herb IPA Mashed Potatoes.

Beer Fish- the local specialty here in Yangshuo, China. Full of flavors- tomatoes, garlic, ginger, peppers and a real Chinese dish.

Fantastically crispy fish and chips. Plus fresh beer and more from Upland Brewing Co.

Baja-Style Beer Battered Fish Tacos with Creamy Cilantro Lime Sauce