Tequila Michelada is tequila, lime juice, a dash of hot sauce, Clamato and a Mexican lager over ice. It’s the perfect summer cocktail!

Bite-sized Frikadellen are pan-fried and served beer garden style with radishes, mustard and chives sandwiches.

Beer Battered Coconut Shrimp

A classic Moscow Mule with ginger beer, vodka and lime juice is perfect for summer. It’s quick and easy to mix up, and so refreshing!

Chinese Stout BBQ Pork (Char Siu). SO juicy and flavorful!

Slow cooked, sweet and savory sums up these Root Beer Baked beans. I use two different beans, root beer, bacon and spices.

These refreshing, frozen drinks have a serious kick from fresh jalapenos.

Jalapeno cucumber moscow mule recipe! A spicy, flavorful twist on the classic moscow mule cocktail with vodka, ginger beer, and lime.

Blackberry Sweet Rolls with Beer Dough, like cinnamon rolls just WAY better.

Chocolate Stout Cake with Cherries. Fudgey and flourless! Super easy and delicious.

For a fun spin on Thai-style curry, this version uses an orange-basil gose, which is a tart Germany-style wheat beer.

Wisconsin Eggs Benedict is a fun twist on a classic, using beer cheese sauce and brat patties.

Jalapeno IPA Caramel Sauce. Try it on grilled pineapple, SO GOOD! Only takes ten minutes!

This refreshing Michelada recipe made with Clamato juice and Mexican beer is the perfect cocktail for brunch.

Moscow Mule Popsicles – A classic cocktail is turned into a refreshing, lightly sweet popsicle!

Beer Cheese Soup: luscious, creamy beer cheese soup with soft pretzels for maximum dippage!

Squash Blossoms Garden Pizza with Beer Pickled Cherries and Beer Crust. The perfect summer pizza, even made on the grill!

Fresh and delicious crispy snack served best with fries and mustard tartar sauce.

Dark beer and Honey form the base of the glaze on these BBQ chicken drumsticks which are served with grilled buttered corn.

BBQ Basted Baby Back Ribs are succulent, fall-off-the-bone ribs that are slow roasted in the oven and grilled with BBQ sauce.

Juicy roasted chicken with crispy skin is classic beer garden fare across Bavaria. Serve with Gurkensalat, fries or soft pretzel.

Exceptionally refreshing, tart and minty Berliner Weisse mojito. Summer is calling!