Beet greens are pretty mild, as is spinach, and both go with feta cheese, so it immediately hit me that I should make these pinwheels.

While sometimes tossed aside, beet greens, and the stems of the beets, are actually delicious, healthy and easy to use in a variety of ways!

This low carb beetroot and goat cheese salad is full of tasty ingredients from the beet noodles to the goat cheese and pine nuts.

This Whole30 Beet Green Borscht is so rich and deeply red-purple in color, you’d never know that the beet roots themselves aren’t in it!

Beet greens are nutritious, and I believe the only reason why they end up in the trash is that most of us don’t know what to do with them

Beet greens salad with yellow bell pepper, cucumber, green onion and pesto.

Beetroot leaves are very healthy and packed with nutrition. This Beetroot Leaves stir fry is a great way to use them in everyday cooking.

Beet Greens Smoothie, a sustainable way of using beets and beet greens in a vibrant green smoothie. Beautiful and tasty!

This festive pumpkin beet polenta makes a great alternative to soup as a first course! Easy, inexpensive, and sure to impress your guests!

For an easy recipe to steam whole beets, use an Instant Pot or electric pressure cooker. This recipe has the best way to remove the peel.

An easy way to enjoy a bounty of leafy greens with this simple Sautéed Greens recipe – use any greens you have on hand!

Crispy Baked Beet Greens, a simple roasted beet green chips crunchy snack recipe. Reduce food waste and turn those beet tops into chips!

Beet Greens Chimichurri, a great way to recover food waste! This recipe uses beet leaves instead of parsley in a traditional chimichurri.

Learn how to sauté beet leaves for a simple wilted greens side dish that’s a great way to reduce food waste!

Naturally boost your iron (and immunity) with this nutrient-dense plant-based Vegan Super Beet Greens and Mango Smoothie Bowl!

Don’t throw away those beet tops! Saute them with olive oil, garlic and lemon for a delicious, nutritious and simple side dish.

A simple food waste recovery recipe using beet leaves in place of basil in pesto sauce. Easy, tasty, and a no-waste way to make pesto!

A delicious spin on traditional shakshuka with lots of leafy greens instead of tomatoes.

Nothing beets a delicious and hearty salad… (hehe) Use up those yummy beet greens with this recipe too!

This beetroot cavatelli with browned butter, crispy sage and beet greens is the perfect foray into homemade pasta making.

Delicious tart with young beet greens and gorgonzola cheese

This quick Escarole, Shrimp, & Feta Pasta with Dill is creamy, cheesy & delicious.