A colorful, savory and delicious addition to any meal. These greens are cooked with olive oil, garlic, salt and pepper.

A power breakfast! Eggs baked with beet greens, swiss chard, garden herbs and feta cheese.

Crusty tart with beetroot greens and garlic topping.

A gluten and dairy free beets and greens tart made with an oat and chickpea flour base.

This crispy & custardy panisse features sautéed mushrooms and beet greens. Amazing! Perfect for vegan breakfast sandwiches!

This delicious beet greens detox smoothie with fruits and superfoods will help you cleanse your body and get back on the right track!

Simple warm salad of beet greens and beets with currants, lemon zest, and mint. Make this beet green salad by itself or toss with pasta.

Wild Rice & Roasted Beet Salad is a delicious and hearty fall salad with toasted walnuts, beet greens and carrots.

Ttilizing those wonderfully tender beet green leaves, a bunch of basil leaves, walnuts, Parmigiano and Pecorino blended with e.v.o. oil.

This vegan Beet Greens Vegetable Soup makes a refreshing light lunch idea, perfect in spring or summer.

Use those beet greens! Sauteed Beet Greens topped with Roasted Beets, Goat Cheese (optional) and Hazelnuts.

Stop tossing those beet greens in the trash; make this nutty and garlicky pesto instead!

Did you ever find beetroot leaves? Did you wonder whether you can cook them? Try this delicious and nutritious vegan stir fry.

This Vegan Beet Greens Pesto is a way to use up those beet greens and a fun alternative to traditional pesto.

This is a refreshing, nutritious and easy to make traditional Polish summer soup. It uses both beets and beet greens so nothing gets wasted.

Beet and Kale Hash with Eggs

A gorgeous vegan curry with new potatoes, chickpeas and beet greens! Super easy, just throw in the slow cooker and forget!

Roasted Beet Salad with Goat Cheese and Orange is sweet, savory, and perfect for beet lovers! {GF, Vegetarian}

Marcella Beans with Sausage and Beet Greens

A one pan “pasta” featuring golden beet noodles and their greens tossed in a spicy and creamy cilantro sauce.

This delicious, easy to throw together salad is made with arugula, beet green sprouts, red onions, chicken and roasted sweet potatoes!

Beet greens are sautéed with tangy vinegar and spices before being topped with roasted beets, pistachios, & goat cheese.