Beet Puree + Spicy Kale Chips
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Beet puree with tahini and thyme and smoky, spicy kale chips adorn crispy pan-seared salmon.
Beet puree with tahini and thyme and smoky, spicy kale chips adorn crispy pan-seared salmon.
Italian chickpeas flat bread – farinata di ceci – and mixed tapas: beet root dip, grilled zucchini with thyme and red onion jam (in German)
Orange and Beet Salad with a bright, zesty Dijon Citrus Dressing.
Need an midweek pick-me-up? Try this beet and citrus smoothie!
Red beets mixed with creamy Labneh cheese made from yogurt
When taking a bite, your taste buds will ride a roller coaster of tart, sweet and savory flavors. Only 5 minutes to prepare.
Not only does this salad look electrifying, but it also erupts with flavors of fresh citrus, cilantro and chives.
An easy beet salad with sweet balsamic dressing, goat cheese and avocado! With video
Beet + Berry Smoothie | A sweet way to incorporate extra vitamins and minerals into your morning smoothie!
This red beet soup is simple to make and very tasteful. Smooth and lemony, what more do you want? Ready in about 20 minutes.
Pickled Beet And Apple Salad (in Bulgarian)
Duncan Hines-Style Chocolate Cake {Gluten-Free, Vegan, Refined Sugar-Free}
Pink variation of the most popular dip, hummus. (in Polish)
This Ice Cream is completely vegan, paleo, gluten-free, sugar-free and has some fun secret ingredients! Creamy, chocolatey and healthy.
Butternut Squash and Beet Burger with Goat Cheese and Balsamic is the perfect meatless Monday dinner.
Beet & Bean Dip – A totally dairy free, gluten free dip made with very little oil and loads of spices, beets and beans!
Start your morning off right with this refreshing, nutritious Strawberry and Beet Smoothie
Teriyaki Romanesco & Beet Bowl- It’s sweet and salty, and done in a pinch. Clean eating at it’s most delicious. Vegan!
Naturally colored, gluten free, beet crust dessert pizza – topped with chocolate, coconut cream and peanut butter chips.
Coconut green curry hummus with baked beet chips. Healthy and delicious!
Beet + Goat Cheese Tart with a Cornmeal Millet Crust