Beet Stacks. Very simple to make, layers of roasted beets, goat cheese, hazelnuts and basil with an orange-balsamic reduction.

Beet, Carrot & Goat Cheese Stacks with Chive-Pistachio Pesto.

Power Salad with a Jalapeno Dressing

Make your own home made pickled beets! It’s really easy and so delicious.

A stunning kale salad with my favorite food discovery of 2014 + a giveaway!

This zippy juice with the power of carrots, beets, oranges, lemons, ginger and turmeric will put a little pep in your step.

Serve this red velvet bread with some antipasti and you’ll have fantastic, colorful dinner table. (in English and Serbian)

Beet pesto pizza with kale and goat cheese.

Beets, chrysanthemum leaves, snap pea, and peanuts in creamy tarragon dressing make up this beautiful winter-to-spring transitional salad!

Beet Pickled Eggs

Gingery Beet Smoothie on Food52.

Vegan + Gluten-Free Roasted Golden Beetroot, Quinoa + Kale with Zesty Tahini Dressing.

From David Lebovitz new book. A great recipe for all the summer parties. Fast, easy and delicious. (in Spanish and English)

Beetroot burger with oats and feta cheese. Topped with mango, avocado and cress. (in Polish)

Pickled Beet and Goat Cheese Salad with Maple Roasted Pecans.

“Red Butterflies with Parmesan” aka Farfalle with Beet Sauce. Yes, it really is this color! Delicious with a hint of lemon and mint.

Roasted Beet and Carrot Soup with Parsley Lime Cream on Food52

Homemade beet ravioli – step by step photos

Packed with vitamins and minerals, this carrot beet ginger juice has a sweet earthy taste and a stunning magenta hue. Perfect for a detox!

This pink ginger beet lemonade is a great lemonade recipe with a twist! It has a lovely ruby color, sweet taste and spicy flavor!

Make vegetarian sushi, with a variety of color & flavor combos, complete with carrot bubbles that mimic roe.

Cold summer soup with swiss chard (in Polish)