Ukrainian borscht made from beets and root vegetables. Served with sour cream and dill.

Moist, rich chocolate cake made with beetroot puree, topped with chocolate ganache

This mushroom orzo recipe is packed with flavour from the sweet roasted beetroot and earthy mushrooms. Serve sprinkled with crumbled feta an

These Rainbow Wraps are really crepes (thin, French-style Pancakes) made with pureed vegetables. Kids love it! Watch my Video Tutorial

What could be more scrumptious than whole roasted baby cauliflower? Combine them with spiced chickpeas and beetroot tahini. Yum!

Delicious no-churn ice cream with beautiful colour and wonderful flavour!

Packed full of goodness & colour Buckwheat & Beetroot Salad with chickpeas, spinach, nuts & seeds is satisfying & delicious. Vegan & GF

Delicious Beetroot Falafels, baked in the oven – throw them in salads, sandwiches or wraps for a healthy and filling meal

This vibrant vegan meal features diced beets cooked in a coconut curry sauce and finished with fresh thyme.

Delicious 5 spice duck breast, sauteed Asian greens and a spiced rhubarb/beet ketchup – WAY easier than you think ;)

Bright, zesty, aromatically-spiced and gloriously purple, this Beetroot and Orange Relish is perfect for cold meats and cheese boards.

A deliciously vibrant pink dip which goes perfectly with corn chips, pita bread and veggies.

A recipe for not one but three different hummus flavours! All are vegan, gluten-free and delicious plus super quick and easy to make!

Fresh and vibrant Tangelo Salad and Roasted Beetroot is perfect for outdoor entertaining and weekday packed lunches.

A very vibrant variation of the classic deviled eggs where the hard-boiled eggs are first dyed in beetroot to give the egg whites a nice

These carrot and beetroot fritters are vegan and low carb. They’re loaded with nutrients and flavour and super easy to make!

What to make before summer ends: golden beet carpaccio with oregano vinaigrette.

Delicious and vibrant looking chutney made from beetroot, coconut and few other Indian spices. Taste good with idli and dosa.

Soft and fudgy plant-based chocolate beet brownies that are gluten-free and easy to make. You’ll need a food processor and 15 minutes.

Roasted Beets and Carrots with Herbed Yogurt and Hazelnuts. Easy, healthy, delicious.

When the mercury rises, this amazingly beautiful soup with its magenta hue and refreshing taste will satisfy your palate and cool you down.

My Beetroot Pickled Turnips are a revelation. The pickling transforms the humble turnip into a crunchy, tangy condiment that is delicious.