Baked Coconut Beignets. A great twist on a Mardi Gras classic.

Celebrate Mari Gras with a batch of the Baked Vanilla Bean Beignets with Blackberry Bourbon Vanilla Jam!

A small batch of beignets for Mardi Gras!

A light miniaturized snack, that you can pop in your mouth while watching your favourite movie or TV programme…

Satisfy that sweet tooth with these “Princess and the Frog” inspired Beignets- filled with gooey Nutella and dusted with powdered sugar.

French beignets made with fried pate a choux resulting in light and airy fried pastry!

Beignets – light and airy pillows coated in powdered sugar. A New Orleans classic.

These easy, crispy, light, cheesy beignets/fritters are made with ingredients which are almost always available in the kitchen.

These delicious little no-bake pastry puffs are filled with apple cinnamon and coated with cinnamon sugar and butterscotch sauce

Blue Cheese Lobster Beignets with Spicy Avocado Cream.

Krafne beignets – traditionally served during Carnival time.

Big Easy Beignets – warm pillows of fried perfection, doused in powdered sugar and perfect served alongside coffee!

Beignets or Krafne in Croatian, warm and flavorful, perfect Mardi Gras snack or dessert!

Crawfish Beignets with Cajun Dipping Sauce.

Cinnamon-cocoa sugar coated beignets

The cocktail, Pimm’s Cup, rounds out our New Orleans style brunch menu.

Try this Italian recipe for Choux Pastry filled with a coffee cream, they are perfect for an afternoon coffee break!

Beignets – perfect for a lazy Sunday morning breakfast.

Sunchoke Beignets

Crawfish beignets with a spicy rémoulade

New Orleans-Style Beignets – can’t stop popping these little bites in your mouth!