This Flemish caramelized Apple cake is filled with softly baked apple clusters and topped with oat and caramel. Delicious!

Waffle recipes with all the do’s and don’ts of making waffles at home

These crispy, fluffy and Whole Wheat Belgian Waffles are so delicious, yet so simple to throw together.

Simple, Freezer-Friendly Whole Wheat Gingerbread Waffles that are crisp on the outside and tender inside.

Pasta with mussels and clams in a butter-garlic sauce and stir fried samphire.

Delicious, tender carbonnade beef stew with Belgian dubbel ale and mustard over garlic mashed potatoes.

Cranberries and Brussels sprouts coated in Belgian tripel butter, then roasted. Finished off with orange zest and honey.

Try these easy to make delicious Belgian Liège Waffles

Saison butter coated roasted sweet potato ‘fries’ with sage and pomegranate seeds. Drizzled with balsamic reduction.

Cold morning? No problem, try these delicious apple waffles drizzled with pure Maple syrup. The perfect excuse to get out of bed.

Belgian endives caramelized in orange juice and served with a 1-pot creamy pumpkin pasta. A cozy and flavorful fall dish!

Low FODMAP, gluten-free and lactose-free mussels in white wine sauce.

Liège waffles, the most popular waffle in Belgium. Made with caramelized sugar and yeast!

Belgian Waffles from scratch right in your own kitchen. Top the waffles with berries, whipped cream, and pure maple syrup.

Liège waffles are essentially brioche dough with pearl sugar kneaded in and they are every bit as buttery & caramelly as that sounds!

The secret sauce to the sauce of this orange chicken is to use Witbier and cara cara navels.

To spice up those hipster brunch sessions I’m sharing my Belgian Waffle recipe, hoping to start a fabulous new trend for brunch die-hards.

Slurp-worthy zesty Belgian Witbier and coconut milk sauce make these PEI mussels irresistible! Pair with curried fries.

A seasonal salad with Belgian Endive, Cara Cara, Blood Orange, Hazelnuts, Citrus Scented Ricotta and Lemon Thyme Vinaigrette.

A healthy and wholesome alternative to traditional waffles. Made using oatmeal, naturally sweetened, and tasty.

These waffles are raised by yeast instead of baking powder. The batter is made the night before, for less work in the morning.

Liege waffles are made from a rich, brioche dough with Belgian pearl sugar creating crunchy, caramelized pockets of sweetness.