A beautiful Spring Salad inspired by the Greek classic – delicious, wonderfully healthy and simple too!

Bell peppers stuffed with Mexican-style ingredients. Delicious AND healthy!

Two-potato vindaloo

Sweet and tangy chicken, a must for the kids, restaurant like sweet and sour chicken.

Beef and Black Olive Stuffed Peppers.

Chicken Fajita Pizza – if you love chicken fajitas, then this pizza is for you. It’s cheesy, it’s spicy, it’s out of this world.

Spicy Beef & Bell Peppers over bed of Perfectly Cooked Rice.

Pizza rustica pasta…all the flavors of everyone’s favorite Easter pie in pasta form!

Saucy Italian “Drunken” Noodles — ready fast!

Lentil Stuffed Peppers :: A colorful side dish or a meatless meal on its own.

Shrimp Naan Pizzas with Thai Coconut Arugula Pesto! Uuuuuuugh.

Chicken Fajitas Braid – quick and delicious chicken fajitas braid made with Pillsbury crescent rolls.

Quinoa and Roasted Pepper Chili…The perfect dinner to chase away those winter blues!

Saucy, Italian “Drunken” Noodles with Spicy Italian Sausage, Tomatoes and Caramelized Onions and Peppers, with Fresh Basil.

A rainbow of roasted vegetables and ricotta salata cheese over rustic, whole grain spaghetti .

Poisson Cru, Tahiti’s national dish.

Cajun Shrimp Pasta – a perfect dinner for Fat Tuesday!

Roasted pepper & feta salad.

Skinny Turkey Stuffed Peppers – so good and tasty, classic comfort food.

These low-fat, low-sodium peppers are stuffed with a mixture of turkey, rice, quinoa, spinach, and salsa and are packed with flavor.

Coconut Soba Noodle Bowls! Mama.

A vegan and wonderful rendition of tofu in a creamy roasted pepper and fenugreek sauce.