Best Thai Chicken Coconut Curry Soup. Not only is it the best chicken soup you’ve ever had, but it’s super easy to make too.

Winter Squash and Red Bell Pepper Soup

Bean chili with pecans and chocolate served with cheesy beer bread.

Stuffed Peppers, Peperoni Ripieni, a classic on the family Thanksgiving table.

These marinated mini bell peppers makes a vibrant and impressive side dish and features all the colors of Fall.

These stuffed peppers are loaded with flavor and make a great healthy lunch or dinner.

Tilapia covered with bell peppers, onion, and lemon with a side of parsley spiked-couscous.

Vegetarian burritos filled with roasted sweet potato and black beans, smothered in a flavorful avocado salsa verde sauce.

Penne is the best way to use up leftover garden veggies!

It’s hard letting go of summer. Let’s prolong that summer feeling with a sweet chicken and mango sandwich.

Muhammara served with whole wheat flat breads (scroll down for English)

Take-out Fake Out: Pepper Steak

King Ranch Chicken Tostadas – all the goodness of King Ranch Chicken in a fun to eat tostada!

Bell peppers loaded with butternut squash, brown rice and spinach. Seasoned with warm spices.

A super silky potage made with roasted squash bell peppers, garlic, and just a hint of cumin, nutmeg, cinnamon and coconut!

Creamy Chicken and Mushroom Stuffed Peppers

A soft full flavored chicken dish that is bursting with fresh fall vegetables and gets done in less than 30 minutes.

Puff pastry pizzas with bell peppers, mushrooms, Mozzarella and Parmesan cheese. A great appetizer or even breakfast (with an egg on top)!

A perfect way to use up your end-of-season garden vegetables, basically an assortment of vegetables in a salty/sweet pickling brine.

Creamy Spinach and Bell Pepper Pasta

Stirfried veggies are a nice way to jazz up any meal! (gluten free)

Roasted Bell Peppers and Raw Corn Chowder