Flaky crust, tender chicken pieces, scallions… some of my favorite things

Thai basil chicken stir fry with ginger peanut sauce

Shrimp Spinach Pasta- An Easy 30 minute weeknight summer spaghetti dinner that delivers a huge punch of flavor with no cream.

A Thai dish recipe made with seared chicken that simmers in broth with coconut milk, chili paste, noodles, plenty of chili peppers and even

Vegetarian Quinoa Bake made with roasted vegetables, olive oil and feta cheese. Gluten-free.

You won’t believe how quickly this spicy chipotle hummus pasta comes together!

Crock-Pot Pulled Pork Fajitas– Tender pork, shredded and then cooked with a variety of bell peppers and onions! The perfect weeknight.

Roasted bell peppers stuffed with quinoa and fresh cilantro lime salsa.

Velvety eggplant puree topped with grilled steak and lightly charred red peppers. This dish is sure to delight!

Mexican Chicken and Rice Salad – a fresh summer salad loaded with black beans, chicken, corn and rice. Totally addicting!

These ultra fresh vegetable summer rolls are the perfect warm weather lunch or appetizer.

Made with multi-grain flatbread, fresh veggies, Thai inspired peanut sauce, and sweet chili ranch. It is a sandwich everyone will love.

The Best Chicken Fajitas with bell peppers and homemade flour tortilla.

Grilled Polenta and Seasonal Veggies- Wondering what to make with a tube of prepared polenta? Easy, healthy and GF.

This roasted aubergine and zucchini antipasti is perfect for a simple snack and as a base for so many tasty foods.

The ultimate breakfast on the go! Eggs, bacon, hash browns, avocado, cheese and fresh pico de gallo all wrapped up in a flour tortilla! BAM!

Salsa that’s loaded with ripe tomatoes, fresh veggies, tons of flavor and a secret ingredient that will make your taste buds dance!

Get back into healthy eating with this Greek super grains salad, filled with loads of fresh veggies, quinoa, millet, and buckwheat!

A delicious, healthy couscous with roasted zucchini, asparagus, bell peppers and onions!

Skillet Fajitas. Simple to make and no need to fire up the grill!

Italian pasta alla Romana with green spring peas, sweet red bell pepper and ham in creamy sauce.

Barbecued Bean Salad- a make-ahead option to traditional baked beans that’s always a potluck favorite.