Dal Masoor comes together in about 10 minutes, but makes for an incredibly flavorful comforting meal.

A well spiced chicken curry that is perfect for a cool fall evening.

Drumsticks cooked with mustard and poppy seed paste

This is a Bengali traditional “Bhetki Fish & Cauliflower curry” recipe.

A bengali sweet with cottage cheese

A sweet chutney made with ripe tomatoes, dried mango pulp and dates.

Dudh Potol – a special recipe from Bengal in the East of India.

A simple fish curry perfect for hot Summer lunch.

Lau er Khosha Bhaja…Bengali Dry veggie dish of  Bottle Gourd Peels.

Lau Ghonto/Bottle Gourd cooked with Mung Dal…low cal, healthy, minimal ingredients.

Bengali Masoor dal/Bengali style Red lentils…equally good thick or soupy.

Fish batter fry or fish fry.

Kosha Mangsho/ Bengali Dry Fried Mutton…to die for, to kill for!!

An authentic Bengali sweet made with paneer.

Blueberry Payesh – an Indian rice pudding, but with a difference!

Fish Kaliya, a bengali style fish curry, fish in onion-yogurt based gravy.

A delicious Bengali Delicacy. Lentil cakes in a coconut milk based gravy.

This is my take on Shorshe Bata Maach or Bengali Mustard Fish for our non-Bengali friends or non-Indian friends.

A popular Bengali dessert, Misti doi, sweet yogurt.

Fish ball curry made from giant feather back fish, a traditional Bengali delicacy.

Lentil stuffed Pointed gourd in a spicy gravy is an authentic Bengali (East Indian) delicacy.

Easy Indian Bread dessert